Chicken & Wonton Noodle Stir-Fry with Carrots & Broccoli
Fast & Easy

Chicken & Wonton Noodle Stir-Fry

with Carrots & Broccoli

25 MIN
2 Servings
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From the Test Kitchen

For this comforting stir-fry, we’re making a sweet and savory sauce to coat fresh wonton noodles, tender chicken, and crisp veggies—first cooked with our fragrant blend of sautéed aromatics for a boost of bright flavor.
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  • Nutrition
    PER SERVING
  • Calories
    820 Cals (est.)
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fresh
ingredients
Chicken & Wonton Noodle Stir-Fry with Carrots & Broccoli
Title
  • 10 oz Boneless Chicken Breast Pieces
  • 6 oz Fresh Wonton Noodles (Previously Frozen)
  • 6 oz Carrots
  • ½ lb Broccoli
  • 3 Tbsps Soy Glaze
  • 3 Tbsps Sweet Chili Sauce
  • 2 Tbsps Rice Vinegar
  • 3 Tbsps Roasted Peanuts
  • 3 Tbsps Asian-Style Sautéed Aromatics
  • 2 Tbsps Hoisin Sauce
time-saving
tips & techniques
How To: Properly Salt Cooking Water
How To: Peel a Carrot
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients & make the sauce
1 Prepare the ingredients & make the sauce

Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom 1/2-inch of the broccoli stem; cut the broccoli into small florets. Peel the carrots and thinly slice into rounds. Roughly chop the peanuts. In a bowl, combine the soy glaze, hoisin sauce, sweet chili sauce, vinegar, and 1/4 cup of water.

Brown the chicken & vegetables
2 Brown the chicken & vegetables

Pat the chicken dry with paper towels. In a large, high-sided pan (or pot), heat the sautéed aromatics on medium-high until hot. Add the prepared chicken, broccoli florets, and sliced carrots in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned.

Cook the chicken, vegetables & sauce
3 Cook the chicken, vegetables & sauce

Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 3 to 4 minutes, or until the vegetables are softened and the chicken is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

Cook the noodles & serve your dish
4 Cook the noodles & serve your dish

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly. Add the cooked noodles to the pan of cooked chicken, vegetables, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the chopped peanuts. Enjoy!

Tips from Home Chefs

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Chicken & Wonton Noodle Stir-Fry

Prepare the ingredients & make the sauce
1 Prepare the ingredients & make the sauce

Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Wash and dry the fresh produce. Cut off and discard the bottom 1/2-inch of the broccoli stem; cut the broccoli into small florets. Peel the carrots and thinly slice into rounds. Roughly chop the peanuts. In a bowl, combine the soy glaze, hoisin sauce, sweet chili sauce, vinegar, and 1/4 cup of water.

2 Brown the chicken & vegetables

Pat the chicken dry with paper towels. In a large, high-sided pan (or pot), heat the sautéed aromatics on medium-high until hot. Add the prepared chicken, broccoli florets, and sliced carrots in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned.

Brown the chicken & vegetables
Cook the chicken, vegetables & sauce
3 Cook the chicken, vegetables & sauce

Add the sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 3 to 4 minutes, or until the vegetables are softened and the chicken is cooked through. Turn off the heat. Taste, then season with salt and pepper if desired.

4 Cook the noodles & serve your dish

Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly. Add the cooked noodles to the pan of cooked chicken, vegetables, and sauce. Stir to thoroughly combine. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the chopped peanuts. Enjoy!

Cook the noodles & serve your dish
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