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We officially have a cure for winter. This thoroughly springy dish uses ramps, also known as wild leeks, a delicious vegetable with a strong, garlicky aroma and mild, onion-like flavor. In certain parts of the Eastern U.S. and Appalachia, spring is celebrated with the arrival of the ramp. Some believe it to be a wonder tonic that bolsters health and wards off all kinds of ailments.
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