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The word “tikka” means bits or pieces and “masala” means mixture of spices. Though this dish has roots in India, it gained popularity in England and is now considered one of the country’s national dishes. Usually a creamy sauce with tomatoes, the many spices play the most important role in flavoring the dish. Our signature blend includes cayenne pepper for heat, so you don’t have to use all of it if you prefer a milder sauce.