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This dish gets its name from the way it’s traditionally cooked. The Arabic word “shawarma” comes from a Turkish word that means “turning”. For shawarma, meat is placed on a spit and grilled, sometimes for over a day. In this recipe, we’re using ground chicken and browning it with a blend of 6 spices. In addition to saving time, this method makes sure every bite is evenly seasoned, tender and delicious!