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Chicken & Noodle Stir-Fry

with Green Beans & Lime

  • Group Created with Sketch.
    Time
    20 min
  • icon_serves Created with Sketch.
    Servings
    2
  • icon_cals Created with Sketch.
    Nutrition
    Est. 640 calories
    Nutrition Label
    Nutrition Label
    Nutrition Label

For easy, fuss-free cooking, we’re boiling tender green beans and noodles together in one pot, then gently tossing them with chicken in a spicy, savory sauce.

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fresh
ingredients
Chicken & Noodle Stir-Fry with Green Beans & Lime
Title
  • 10 oz Chopped Chicken Breast
  • 1 Lime
  • ½ lb Fresh Ramen Noodles (Previously Frozen)
  • 6 oz Green Beans
  • 1 Tbsp Soy-Miso Sauce
  • 1 tsp Furikake
  • 1 Tbsp Sambal Oelek
step-by-step
instructions
Prepare the ingredients:
1 Prepare the ingredients:

Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. Cut off and discard the root end of the bok choy; thinly slice. Halve the green beans crosswise. Halve the lime crosswise. 

Cook the chicken:
2 Cook the chicken:

Pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the soy-miso sauce and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 2 to 3 minutes, or until slightly thickened. Add the sliced bok choy; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the bok choy is wilted and the chicken is cooked through. Turn off the heat. 

Cook the noodles & green beans:
3 Cook the noodles & green beans:

While the chicken cooks, using your hands, separate the noodles. Add the noodles and halved green beans to the pot of boiling water. Cook, stirring occasionally, 3 to 4 minutes, or until the noodles are tender and the green beans are slightly tender. Drain thoroughly. 

Finish the noodles & serve your dish:
4 Finish the noodles & serve your dish:

To the pan of cooked chicken, add the cooked noodles and green beans and 1/2 cup of water. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until the noodles are coated. Turn off the heat. Stir in the juice of both lime halves. Season with salt and pepper to taste. Serve the finished chicken and noodles garnished with the furikake. Enjoy!

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

Get This Recipe Delivered
Prepare the ingredients:
1 Prepare the ingredients:

Heat a medium pot of salted water to boiling on high. Wash and dry the fresh produce. Cut off and discard the root end of the bok choy; thinly slice. Halve the green beans crosswise. Halve the lime crosswise. 

2 Cook the chicken:

Pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the soy-miso sauce and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 2 to 3 minutes, or until slightly thickened. Add the sliced bok choy; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the bok choy is wilted and the chicken is cooked through. Turn off the heat. 

Cook the chicken:
Cook the noodles & green beans:
3 Cook the noodles & green beans:

While the chicken cooks, using your hands, separate the noodles. Add the noodles and halved green beans to the pot of boiling water. Cook, stirring occasionally, 3 to 4 minutes, or until the noodles are tender and the green beans are slightly tender. Drain thoroughly. 

4 Finish the noodles & serve your dish:

To the pan of cooked chicken, add the cooked noodles and green beans and 1/2 cup of water. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until the noodles are coated. Turn off the heat. Stir in the juice of both lime halves. Season with salt and pepper to taste. Serve the finished chicken and noodles garnished with the furikake. Enjoy!

Finish the noodles & serve your dish: