Chicken & Noodle Stir-Fry with Green Beans & Lime

Chicken & Noodle Stir-Fry

with Green Beans & Lime

20 MIN
2 Servings
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From the Test Kitchen

For easy, fuss-free cooking, we’re boiling tender green beans and noodles together in one pot. With the addition of seared chicken, it’s the perfect pairing for a spicy, savory sauce made with sambal oelek—and a pinch of furikake as a garnish.

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  • Nutrition
    PER SERVING
  • Calories
    600 Cals (est.)
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fresh
ingredients
Chicken & Noodle Stir-Fry with Green Beans & Lime
Title
time-saving
tips & techniques
Fresh Ramen Noodles
Lime
How To: Safely Cut Round Vegetables
Green Beans
Furikake
Sambal Oelek
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients:
1 Prepare the ingredients:

Heat a medium pot of salted water to boiling on high. Wash and dry the lime. Halve crosswise. Halve the green beans crosswise.

Cook the chicken:
2 Cook the chicken:

Pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the soy-miso sauce and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 2 to 3 minutes, or until slightly thickened and the chicken is cooked through. Turn off the heat.

Cook the noodles & green beans:
3 Cook the noodles & green beans:

While the chicken cooks, using your hands, separate the noodles. Add the noodles and halved green beans to the pot of boiling water. Cook, stirring occasionally, 3 to 4 minutes, or until the noodles are tender and the green beans are slightly tender. Drain thoroughly.

Finish the noodles & serve your dish:
4 Finish the noodles & serve your dish:

To the pan of cooked chicken, add the cooked noodles and green beans and 1/2 cup of water. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until the noodles are coated. Turn off the heat. Stir in the juice of both lime halves. Season with salt and pepper to taste. Serve the finished chicken and noodles garnished with the furikake. Enjoy!

Tips from Home Chefs

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Chicken & Noodle Stir-Fry

Prepare the ingredients:
1 Prepare the ingredients:

Heat a medium pot of salted water to boiling on high. Wash and dry the lime. Halve crosswise. Halve the green beans crosswise.

2 Cook the chicken:

Pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the soy-miso sauce and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 2 to 3 minutes, or until slightly thickened and the chicken is cooked through. Turn off the heat.

Cook the chicken:
Cook the noodles & green beans:
3 Cook the noodles & green beans:

While the chicken cooks, using your hands, separate the noodles. Add the noodles and halved green beans to the pot of boiling water. Cook, stirring occasionally, 3 to 4 minutes, or until the noodles are tender and the green beans are slightly tender. Drain thoroughly.

4 Finish the noodles & serve your dish:

To the pan of cooked chicken, add the cooked noodles and green beans and 1/2 cup of water. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until the noodles are coated. Turn off the heat. Stir in the juice of both lime halves. Season with salt and pepper to taste. Serve the finished chicken and noodles garnished with the furikake. Enjoy!

Finish the noodles & serve your dish:
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