Chicken & Greek Salad Wraps with Tzatziki & Feta

Chicken & Greek Salad Wraps

with Tzatziki & Feta

25 MIN
$14.99 2 Servings
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From the Test Kitchen

These tasty Greek salad wraps feature oregano-seasoned chicken, creamy tzatziki, and a classic, vibrant mix of cucumber, tomatoes, olives, and feta.
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  • Nutrition
    PER SERVING
  • Calories
    600 Cals (est.)
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fresh
ingredients
Chicken & Greek Salad Wraps with Tzatziki & Feta
Title
  • 10 oz Boneless Chicken Breast Pieces
  • 2 Flour Tortillas
  • 2 oz Feta Cheese
  • 4 oz Grape Tomatoes
  • 1 Persian Cucumber
  • ½ cup Tzatziki (Cucumber-Yogurt Sauce)
  • 1 Tbsp Red Wine Vinegar
  • 1 oz Pitted Niçoise Olives
  • 1 tsp Whole Dried Oregano
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Wash and dry the fresh produce. Halve the tomatoes. Quarter the cucumber lengthwise, then thinly slice crosswise. Roughly chop the olives. In a large bowl, combine the halved tomatoes, sliced cucumber, chopped olives, vinegar, and feta (crumbling before adding). Season with salt and pepper. Toss to coat.

Cook the chicken
2 Cook the chicken

Add the cooked chicken to the bowl of salad; toss to combine. Place the tortillas on a work surface. Evenly spread 1 tablespoon of tzatziki onto each tortilla. Evenly divide the finished salad (discarding the liquid) among the center of the bottom half of each tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so the filling is covered. Roll away from you, tightly tucking in the sides as you roll into a wrap. Halve the wraps on an angle, seam side down. Serve with the remaining tzatziki on the side. Enjoy!  

Assemble the wraps & serve your dish
3 Assemble the wraps & serve your dish

Add the cooked chicken to the bowl of marinated vegetables; toss to combine. Place the tortillas on a work surface. Evenly spread 1 tablespoon of tzatziki onto each tortilla. Evenly divide the chicken and vegetables (discarding the liquid) among the center of the bottom half of each tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so the filling is covered. Roll away from you, tightly tucking in the sides as you roll into a wrap. Halve the wraps on an angle, seam side down. Serve with the remaining tzatziki on the side. Enjoy!

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients

Wash and dry the fresh produce. Halve the tomatoes. Quarter the cucumber lengthwise, then thinly slice crosswise. Roughly chop the olives. In a large bowl, combine the halved tomatoes, sliced cucumber, chopped olives, vinegar, and feta (crumbling before adding). Season with salt and pepper. Toss to coat.

2 Cook the chicken

Add the cooked chicken to the bowl of salad; toss to combine. Place the tortillas on a work surface. Evenly spread 1 tablespoon of tzatziki onto each tortilla. Evenly divide the finished salad (discarding the liquid) among the center of the bottom half of each tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so the filling is covered. Roll away from you, tightly tucking in the sides as you roll into a wrap. Halve the wraps on an angle, seam side down. Serve with the remaining tzatziki on the side. Enjoy!  

Cook the chicken
Assemble the wraps & serve your dish
3 Assemble the wraps & serve your dish

Add the cooked chicken to the bowl of marinated vegetables; toss to combine. Place the tortillas on a work surface. Evenly spread 1 tablespoon of tzatziki onto each tortilla. Evenly divide the chicken and vegetables (discarding the liquid) among the center of the bottom half of each tortilla (the half that is closest to you). Fold the three adjacent sides over the filling, holding them in place so the filling is covered. Roll away from you, tightly tucking in the sides as you roll into a wrap. Halve the wraps on an angle, seam side down. Serve with the remaining tzatziki on the side. Enjoy!

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