Chicken, Bacon & Avocado Sandwiches with Chipotle Mayo

Chicken, Bacon & Avocado Sandwiches

with Chipotle Mayo

35 MIN
$22.99 2 Servings
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From the Test Kitchen

These irresistible sandwiches only involve two sheet pans, but a whole lot of flavor. Roasted chicken, crispy bacon, creamy avocado, and pickled peppers come together between crunchy baguettes lathered with spicy chipotle mayo.
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  • Nutrition
    PER SERVING
  • Calories
    1080 Cals (est.)
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fresh
ingredients
Chicken, Bacon & Avocado Sandwiches with Chipotle Mayo
Title
  • 2 Boneless, Skinless Chicken Breasts
  • 4 oz Applewood Smoked Uncured Bacon
  • 2 Small Baguettes
  • 1 Avocado
  • ½ oz Pickled Peppadew Peppers
  • 2 tsps Chipotle Chile Paste
  • ¼ cup Mayonnaise
  • 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
step-by-step
instructions
Prepare the ingredients
1 Prepare the ingredients

Preheat the oven to 450°F. Halve the baguettes. Wash and dry the avocado; halve and remove the pit. Using a spoon, remove the avocado from the skin, then thinly slice. Roughly chop the peppers. In a bowl, combine the mayonnaise and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

Roast the chicken & toast the baguettes
2 Roast the chicken & toast the baguettes

Line two sheet pans with foil. Pat the chicken dry with paper towels. Place on one side of one sheet pan. Drizzle with olive oil and season on both sides with salt, pepper, and enough of the spice blend to coat (you may have extra). Roast 13 minutes. Leaving the oven on, remove from the oven. Carefully add the halved baguettes to the other side of the sheet pan, cut side up. Drizzle with olive oil; season with salt and pepper. Return to the oven and roast 6 to 8 minutes, or until the baguettes are toasted and the chicken is cooked through.* Remove from the oven. Transfer the roasted chicken to a cutting board. When cool enough to handle, thinly slice crosswise.

*The USDA recommends a minimum safe cooking temperature of 165°F. 

Cook the bacon
3 Cook the bacon

Meanwhile, place the bacon on the remaining sheet pan; arrange in an even layer. Roast 8 to 10 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.

Assemble the sandwiches & serve your dish
4 Assemble the sandwiches & serve your dish

Assemble the sandwiches using the toasted baguettes, chipotle mayo, sliced chicken, sliced avocado, chopped peppers, and cooked bacon. Enjoy!

Tips from Home Chefs

Prepare the ingredients
1 Prepare the ingredients

Preheat the oven to 450°F. Halve the baguettes. Wash and dry the avocado; halve and remove the pit. Using a spoon, remove the avocado from the skin, then thinly slice. Roughly chop the peppers. In a bowl, combine the mayonnaise and as much of the chile paste as you’d like, depending on how spicy you’d like the dish to be.

2 Roast the chicken & toast the baguettes

Line two sheet pans with foil. Pat the chicken dry with paper towels. Place on one side of one sheet pan. Drizzle with olive oil and season on both sides with salt, pepper, and enough of the spice blend to coat (you may have extra). Roast 13 minutes. Leaving the oven on, remove from the oven. Carefully add the halved baguettes to the other side of the sheet pan, cut side up. Drizzle with olive oil; season with salt and pepper. Return to the oven and roast 6 to 8 minutes, or until the baguettes are toasted and the chicken is cooked through.* Remove from the oven. Transfer the roasted chicken to a cutting board. When cool enough to handle, thinly slice crosswise.

*The USDA recommends a minimum safe cooking temperature of 165°F. 

Roast the chicken & toast the baguettes
Cook the bacon
3 Cook the bacon

Meanwhile, place the bacon on the remaining sheet pan; arrange in an even layer. Roast 8 to 10 minutes, or until cooked through and crispy. Transfer to a paper towel-lined plate.

4 Assemble the sandwiches & serve your dish

Assemble the sandwiches using the toasted baguettes, chipotle mayo, sliced chicken, sliced avocado, chopped peppers, and cooked bacon. Enjoy!

Assemble the sandwiches & serve your dish
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