Cheesy Pulled Pork Skillet with Potatoes & Cilantro Sauce
15 Min Meal

Cheesy Pulled Pork Skillet

with Potatoes & Cilantro Sauce

15 MIN
2 Servings
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Available Options

  • with Cooked Pulled Pork
    includes 10 oz No Added Hormones, Antibiotic-Free, Cooked Pulled Pork
  • with Ground Pork Chorizo
    includes 10 oz No Added Hormones, Antibiotic-Free Ground Pork Chorizo View recipe
  • with Cooked Pulled Chicken
    includes 10 oz No Added Hormones, Antibiotic-Free Cooked Pulled Chicken View recipe
    Wellness
    • with Cooked Pulled Pork

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! This hearty skillet features pulled pork and cheesy potatoes coated in vibrant flavors from our pepper sofrito, cilantro sauce, and smoky gaujillo chile sauce. It's topped with cooling sour cream and fiery jalapeño peppers.
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    • Nutrition
      PER SERVING
    • Calories
      710 Cals (est.)
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    Nutrition Label
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    Cheesy Pulled Pork Skillet with Potatoes & Cilantro Sauce
    Title
    • 10 oz Cooked Pulled Pork
    • 10 oz Cooked Russet Potatoes
    • 4 oz Grape Tomatoes
    • 2 oz Shredded Cheddar & Monterey Jack Cheese Blend
    • ¼ cup Cilantro Sauce
    • ⅓ cup Guajillo Chile Pepper Sauce
    • ¼ cup Sour Cream
    • 3 Tbsps Pepper Sofrito
    • 1 oz Sliced Pickled Jalapeño Peppers
    • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)

    Cheesy Pulled Pork Skillet

    Prepare the ingredients & start the pork
    1 Prepare the ingredients & start the pork

    Wash, dry, and halve the tomatoes. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the pulled pork, guajillo sauce (carefully, as the liquid may splatter), and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until combined and heated through. Transfer to a bowl. Wipe out the pan.

    2 Make the skillet

    In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the potatoes, halved tomatoes, pepper sofrito, and spice blend; season with salt and pepper. Cook, stirring occasionally, 5 to 6 minutes, or until combined and lightly browned. Add the guajillo pork; stir to thoroughly combine. Top with the cheddar and monterey jack. Cover with foil and cook 1 to 2 minutes, or until the cheese is melted. Turn off the heat.

    Make the skillet
    Serve your dish
    3 Serve your dish

    Serve the skillet topped with the sour cream, cilantro sauce, and as much of the jalapeño peppers as you'd like, depending on how spicy you'd like the dish to be. Enjoy!

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