Cheesy Pesto Gnocchi
with Spinach & Tomatoes
add Pancetta
40 min
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This hearty and comforting gnocchi dish features herbaceous basil pesto, creamy mascarpone, and a duo of spinach and tomatoes all baked under a layer of melty mozzarella cheese.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! This hearty and comforting gnocchi dish features herbaceous basil pesto, creamy mascarpone, and a duo of spinach and tomatoes all baked under a layer of melty mozzarella cheese.
Nutrition
900 Cal/serving
See details
Ingredients
12 oz
Gnocchi
3 oz
Diced Pancetta
2 tbsp
Mascarpone Cheese
6 tbsp
Basil Pesto
¼ cup
Grated Parmesan Cheese
3 oz
Baby Spinach
4 oz
Grape Tomatoes
¼ tsp
Crushed Red Pepper Flakes
4 oz
Fresh Mozzarella Cheese
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 2
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, gnocchi, pesto, mascarpone, tomatoes, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Stir to combine. Add 2 tablespoons of water to the tray. Season with salt and pepper; stir to thoroughly combine.
Instructions
step 1
Prepare the ingredients & make the base
Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. In the tray, combine the spinach, gnocchi, pesto, mascarpone, tomatoes, and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Stir to combine. Add 2 tablespoons of water to the tray. Season with salt and pepper; stir to thoroughly combine.
step 2
Bake the tray & serve your dish
Add the pancetta to the tray. Stir to combine. Tightly cover the tray with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Evenly top with the mozzarella (tearing into bite-sized pieces before adding). Return to the oven and bake, uncovered, 4 to 6 minutes, or until the pancetta is cooked through and the cheese is melted. Remove from the oven. Let stand at least 3 minutes. Serve the baked tray garnished with the parmesan. Enjoy!
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