Cheesy Italian Chicken

with Garlic-Herb Sweet Potatoes & Green Beans

Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll coat tender chicken breasts in classic Italian seasonings before baking them under a layer of melty cheese. You'll top the chicken with a dollop of Calabrian mayo and serve it alongside sweet potatoes topped with our herbaceous garlic butter.

Details

Nutrition per serving

Ingredients

2 each

Boneless, Skinless Chicken Breasts

16 oz

Sweet Potato

6 oz

Green Beans

2 oz

Shredded Cheddar & Monterey Jack Cheese Blend

1 oz

Garlic & Herb Flavored Butter

1 tbsp

Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)

2 tbsp

Mayonnaise

1 ½ tsp

Calabrian Chile Paste

1 each

Single-Use Aluminum Tray

Note: Measurements are for 2 serving recipes.

Instructions

step 1

Prepare the ingredients

Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Snap off and discard any stem ends from the green beans. Add the green beans to the tray. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in an even layer on one side of the tray.

step 2

Bake the chicken & green beans

Pat the chicken dry with paper towels. Season on both sides with salt, pepper, and enough of the Italian seasoning to coat (you may have extra). Transfer to the other side of the tray. Evenly top with the cheddar and monterey jack. Place directly onto an oven rack and bake, uncovered, 20 to 22 minutes, or until the green beans are tender when pierced with a fork and the chicken is cooked through.* Remove from the oven.

step 3

Finish & serve your dish

Meanwhile, using a fork, prick a few holes in each sweet potato. Wrap each sweet potato in a damp paper towel. Microwave on high 9 to 12 minutes, or until tender when pierced with a fork. Transfer to a work surface and carefully unwrap. Halve lengthwise; season with salt and pepper. In a bowl, combine the mayonnaise and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Serve the baked chicken and green beans with the cooked sweet potatoes. Top the chicken with the Calabrian mayo. Top the sweet potatoes with the softened butter. Enjoy!