Cheddar Garlic Bread with Parsley

Cheddar Garlic Bread

with Parsley

15 MIN
$10.99 Serves 2-4
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From the Test Kitchen

You'll top hearty sandwich rolls with garlic-herb butter and white cheddar cheese before toasting in the oven until delightfully golden brown and the cheese is melted. It's all complete with a generous sprinkle of fresh parsley.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    650 Cals (est.)
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fresh
ingredients
Cheddar Garlic Bread with Parsley
Title
  • 2 Sandwich Rolls
  • 4 oz White Cheddar Cheese
  • 2 oz Garlic & Herb Spreadable Butter
  • 1 bunch Parsley
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients
Remove the spreadable butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Grate the cheese on the large side of a box grater. Halve the rolls horizontally. Wash and dry the parsley; roughly chop the leaves and stems.
2 Make the garlic bread & serve your dish
Line a sheet pan with foil. Place the halved rolls on the foil, cut side up. Evenly top with the softened butter and grated cheese. Toast in the oven 6 to 8 minutes, or until lightly browned and the edges are crispy. Carefully transfer to a cutting board. Cut each half into 4 equal-sized pieces. Serve the garlic bread garnished with the chopped parsley. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients
Remove the spreadable butter from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 450°F. Grate the cheese on the large side of a box grater. Halve the rolls horizontally. Wash and dry the parsley; roughly chop the leaves and stems.
2 Make the garlic bread & serve your dish
Line a sheet pan with foil. Place the halved rolls on the foil, cut side up. Evenly top with the softened butter and grated cheese. Toast in the oven 6 to 8 minutes, or until lightly browned and the edges are crispy. Carefully transfer to a cutting board. Cut each half into 4 equal-sized pieces. Serve the garlic bread garnished with the chopped parsley. Enjoy!

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