Cheddar Cornbread with White Truffle-Honey Butter
Memorial Day

Cheddar Cornbread

with White Truffle-Honey Butter

35 MIN
$9.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, desserts, or breakfast options that you can add to your box and fill out your table. For a Memorial Day weekend treat, we're giving classic cornbread a rich, savory twist by mixing in melty cheddar cheese and topping it with fresh chives and a dollop of our new white truffle-seasoned butter (mixed with honey for a pop of sweetness).
CLICK FOR RECIPE CARD

Get Cooking

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    810 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Cheddar Cornbread with White Truffle-Honey Butter
Title
  • 1 cup Cornbread Mix
  • 1 Pasture-Raised Egg
  • 1 bunch Chives
  • 2 tsps Honey
  • 2 oz White Cheddar Cheese
  • 2 oz White Truffle Seasoned Butter
  • ½ cup Sour Cream
  • 1 tsp Baking Powder
time-saving
tips & techniques
How To: Chop Herbs
step-by-step
instructions
1 Prepare the ingredients & make the batter

Remove the butter and honey from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 350°F. Grate the cheese on the large side of a box grater. Crack the egg into a medium bowl; add the sour cream and 2 tablespoons of water. Whisk to thoroughly combine. Add the cornbread mix and baking powder; stir until just combined. Stir in the grated cheese.

2 Bake the cornbread
Lightly grease an 8-inch square baking dish (or cast iron pan, if you have one). Transfer the batter to the baking dish; spread into an even layer. Bake, rotating the baking dish halfway through, 20 to 24 minutes, or until the cornbread is set and a toothpick inserted into the middle comes out clean. Remove from the oven; let cool about 5 minutes.
3 Make the truffle honey butter

Meanwhile, wash and dry the chives; thinly slice. In a bowl, combine the softened butter, honey, and half the sliced chives. Using a fork, mash until thoroughly combined. Serve the baked cornbread topped with the truffle-honey butter and remaining sliced chives. Enjoy!

Tips from Home Chefs

Cheddar Cornbread

1 Prepare the ingredients & make the batter

Remove the butter and honey from the refrigerator to soften. Place an oven rack in the center of the oven, then preheat to 350°F. Grate the cheese on the large side of a box grater. Crack the egg into a medium bowl; add the sour cream and 2 tablespoons of water. Whisk to thoroughly combine. Add the cornbread mix and baking powder; stir until just combined. Stir in the grated cheese.

2 Bake the cornbread
Lightly grease an 8-inch square baking dish (or cast iron pan, if you have one). Transfer the batter to the baking dish; spread into an even layer. Bake, rotating the baking dish halfway through, 20 to 24 minutes, or until the cornbread is set and a toothpick inserted into the middle comes out clean. Remove from the oven; let cool about 5 minutes.
3 Make the truffle honey butter

Meanwhile, wash and dry the chives; thinly slice. In a bowl, combine the softened butter, honey, and half the sliced chives. Using a fork, mash until thoroughly combined. Serve the baked cornbread topped with the truffle-honey butter and remaining sliced chives. Enjoy!

Browse Steps
1 of 3