Carrot Cake-Inspired Overnight Oats with Walnuts & Maple Syrup
Breakfast

Carrot Cake-Inspired Overnight Oats

with Walnuts & Maple Syrup

15 MIN
$9.99 2 Servings
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From the Test Kitchen

These hearty overnight oats are packed with flavors reminiscent of classic carrot cake: sweet carrots, raisins, walnuts, and warming spices like cinnamon and ginger. You'll make them in advance, then store the mixture overnight, allowing the oats to soak up the creamy yogurt base and hydrate until deliciously soft.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    590 Cals (est.)
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fresh
ingredients
Carrot Cake-Inspired Overnight Oats with Walnuts & Maple Syrup
Title
  • 6 oz Carrots
  • 1 cup Rolled Oats
  • ½ cup Plain Nonfat Greek Yogurt
  • ¼ cup Cream
  • 3 Tbsps Golden Raisins
  • 1½ Tbsps Maple Syrup
  • ¼ cup Roasted Walnuts
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 1 Tbsp Honey
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash, dry, and peel the carrots; grate on the large side of a box grater.

2 Make the overnight oats

In a large bowl, whisk together the yogurt, cream, warming spices, honey (kneading the packet before opening), and 1/2 cup of water. Season with a pinch of salt; whisk to combine. Add the grated carrots, oats, and raisins. Stir to combine. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

3 Serve your dish

Serve the overnight oats topped with the maple syrup and walnuts. Enjoy!

Tips from Home Chefs

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Carrot Cake-Inspired Overnight Oats

1 Prepare the ingredients

Remove the honey from the refrigerator to bring to room temperature. Wash, dry, and peel the carrots; grate on the large side of a box grater.

2 Make the overnight oats

In a large bowl, whisk together the yogurt, cream, warming spices, honey (kneading the packet before opening), and 1/2 cup of water. Season with a pinch of salt; whisk to combine. Add the grated carrots, oats, and raisins. Stir to combine. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.

3 Serve your dish

Serve the overnight oats topped with the maple syrup and walnuts. Enjoy!

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