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Makes: 2 Servings
Calories: About 700 Per Serving
It’s pie time! Recipes for crostata (an Italian, open-faced pie or tart) date at least as far back as the 15th Century. These delicious pies were traditionally made with a mix of sweet and savory ingredients and included fresh, seasonal produce. We’re keeping true to these early versions and making ours with briny olives and feta, peppery arugula, heirloom tomatoes and the rich sweetness of caramelized onions.