Caramel Apple Cobbler with Cinnamon & Cardamom
Dessert

Caramel Apple Cobbler

with Cinnamon & Cardamom

45 MIN
$19.99 4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
600 Calories Or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
15 Minute Meals
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

To end your meal on a sweet note, pair it with this delicious caramel-apple cobbler—spiced with our warming blend of cinnamon, ginger, cardamom, and allspice, and finished with a golden brown biscuit topping.

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    330 Cals (est.)
fresh
ingredients
Caramel Apple Cobbler with Cinnamon & Cardamom
Title
  • 3 Apples
  • 1 cup Biscuit Mix
  • ¼ cup Caramel Shards
  • ¼ cup Sugar
  • 1 oz Salted Butter
  • 2 tsps Cornstarch
  • 1 Tbsp Light Brown Sugar
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)

Tips from Home Chefs

1 Prepare the apples & make the filling

Place an oven rack in the center of the oven; preheat to 375°F. Wash and dry the apples; medium dice, discarding the cores. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the diced apples, brown sugar, and a pinch of salt. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and cornstarch. Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and slightly thickened. Turn off the heat.

2 Make the topping & assemble the cobbler

In a bowl, combine the biscuit mix, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine. Transfer the apple filling to an 8-inch square baking dish. Top with half the caramel shards (you will have extra), then the biscuit topping.

3 Bake the cobbler & serve your dish

Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

Browse Steps
1 of 3