Caramel Apple Cobbler with Cinnamon & Cardamom
Dessert

Caramel Apple Cobbler

with Cinnamon & Cardamom

45 MIN
$19.99 4 Servings
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From the Test Kitchen

To end your meal on a sweet note, pair it with this delicious caramel-apple cobbler—spiced with our warming blend of cinnamon, ginger, cardamom, and allspice, and finished with a golden brown biscuit topping.
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Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    340 Cals (est.)
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fresh
ingredients
Caramel Apple Cobbler with Cinnamon & Cardamom
Title
  • 3 Apples
  • 1 cup Biscuit Mix
  • ¼ cup Caramel Shards
  • ¼ cup Sugar
  • 1 oz Salted Butter
  • 2 tsps Cornstarch
  • 1 Tbsp Light Brown Sugar
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
step-by-step
instructions
1 Prepare the apples & make the filling

Place an oven rack in the center of the oven; preheat to 375°F. Wash and dry the apples; medium dice, discarding the cores. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the diced apples, brown sugar, and a pinch of salt. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and cornstarch. Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and slightly thickened. Turn off the heat.

2 Make the topping & assemble the cobbler

In a bowl, combine the biscuit mix, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine. Transfer the apple filling to an 8-inch square baking dish. Top with half the caramel shards (you will have extra), then the biscuit topping.

3 Bake the cobbler & serve your dish

Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

Tips from Home Chefs

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Caramel Apple Cobbler

1 Prepare the apples & make the filling

Place an oven rack in the center of the oven; preheat to 375°F. Wash and dry the apples; medium dice, discarding the cores. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the diced apples, brown sugar, and a pinch of salt. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and cornstarch. Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and slightly thickened. Turn off the heat.

2 Make the topping & assemble the cobbler

In a bowl, combine the biscuit mix, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine. Transfer the apple filling to an 8-inch square baking dish. Top with half the caramel shards (you will have extra), then the biscuit topping.

3 Bake the cobbler & serve your dish

Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

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