Dessert

Brown Butter Oatmeal Cookies

with Chocolate Chips & Cinnamon

30 MIN

$10.99 8-10 Cookies

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

These warm, hearty cookies get delicious flavor from rich brown butter, vanilla powder, and warming spices mixed into the dough—studded with semi-sweet chocolate chips and rolled oats.
CLICK FOR RECIPE CARD

See Plans

Dietary Information

See nutrition facts for total fat, saturated fat, cholesterol, and sodium information

Vegetarian

Nutrition

PER SERVING
Calories

240 Cals (est.)

View Full Nutrition

fresh

ingredients

1 Pasture-Raised Egg
2 oz Salted Butter
5 Tbsps Light Brown Sugar
1 cup All-Purpose Flour
1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
1 tsp Baking Powder
½ cup Rolled Oats
¼ cup Sugar
2 oz Semi-Sweet Chocolate Chips
2 tsps Vanilla Powder

step-by-step

instructions

1 Brown the butter

Place an oven rack in the center of the oven, then preheat to 375°F. In a small pot, heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). Transfer to a large bowl and let cool slightly.

2 Make the dough

In a separate bowl, whisk together the flour, vanilla powder, warming spices, baking powder, and a pinch of salt. To the bowl of browned butter, add the brown sugar, granulated sugar, and egg; whisk to thoroughly combine. Add the dry ingredients to the wet ingredients. Using a spatula, gently mix just until incorporated (be careful not to overmix). Add the oats and chocolate chips; stir to incorporate.

3 Form the cookies

Line a sheet pan with parchment paper. Scoop about 2 tablespoons of the dough onto the parchment paper. Repeat with the remaining dough, evenly spacing out the cookies on the sheet pan.

4 Bake the cookies & serve your dish

Bake the cookies 10 to 15 minutes, or until the dough is set and cooked through. Remove from the oven (immediately top with flaky sea salt, if desired). Let stand 2 minutes before serving. Enjoy!