Brown Butter Oatmeal Cookies with Chocolate Chips & Cinnamon
Dessert

Brown Butter Oatmeal Cookies

with Chocolate Chips & Cinnamon

30 MIN
$10.99 8-10 Cookies
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From the Test Kitchen

These warm, hearty cookies get delicious flavor from rich brown butter, vanilla powder, and warming spices mixed into the dough—studded with semi-sweet chocolate chips and rolled oats.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    240 Cals (est.)
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Nutrition Label
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fresh
ingredients
Brown Butter Oatmeal Cookies with Chocolate Chips & Cinnamon
Title
  • 1 Pasture-Raised Egg
  • 2 oz Salted Butter
  • 5 Tbsps Light Brown Sugar
  • 1 cup All-Purpose Flour
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • 1 tsp Baking Powder
  • ½ cup Rolled Oats
  • ¼ cup Sugar
  • 2 oz Semi-Sweet Chocolate Chips
  • 2 tsps Vanilla Powder
step-by-step
instructions
Brown the butter
1 Brown the butter

Place an oven rack in the center of the oven, then preheat to 375°F. In a small pot, heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). Transfer to a large bowl and let cool slightly.

Make the dough
2 Make the dough

In a separate bowl, whisk together the flour, vanilla powder, warming spices, baking powder, and a pinch of salt. To the bowl of browned butter, add the brown sugar, granulated sugar, and egg; whisk to thoroughly combine. Add the dry ingredients to the wet ingredients. Using a spatula, gently mix just until incorporated (be careful not to overmix). Add the oats and chocolate chips; stir to incorporate.

Form the cookies
3 Form the cookies

Line a sheet pan with parchment paper. Scoop about 2 tablespoons of the dough onto the parchment paper. Repeat with the remaining dough, evenly spacing out the cookies on the sheet pan.

Bake the cookies & serve your dish
4 Bake the cookies & serve your dish

Bake the cookies 10 to 15 minutes, or until the dough is set and cooked through. Remove from the oven (immediately top with flaky sea salt, if desired). Let stand 2 minutes before serving. Enjoy!

Tips from Home Chefs

Brown the butter
1 Brown the butter

Place an oven rack in the center of the oven, then preheat to 375°F. In a small pot, heat the butter on medium-high until melted. Once melted, cook, stirring constantly, 2 to 3 minutes, or until the foam subsides and the butter is fragrant (it should smell nutty and toasted). Transfer to a large bowl and let cool slightly.

2 Make the dough

In a separate bowl, whisk together the flour, vanilla powder, warming spices, baking powder, and a pinch of salt. To the bowl of browned butter, add the brown sugar, granulated sugar, and egg; whisk to thoroughly combine. Add the dry ingredients to the wet ingredients. Using a spatula, gently mix just until incorporated (be careful not to overmix). Add the oats and chocolate chips; stir to incorporate.

Make the dough
Form the cookies
3 Form the cookies

Line a sheet pan with parchment paper. Scoop about 2 tablespoons of the dough onto the parchment paper. Repeat with the remaining dough, evenly spacing out the cookies on the sheet pan.

4 Bake the cookies & serve your dish

Bake the cookies 10 to 15 minutes, or until the dough is set and cooked through. Remove from the oven (immediately top with flaky sea salt, if desired). Let stand 2 minutes before serving. Enjoy!

Bake the cookies & serve your dish
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