Blueberry Yogurt Bowls
with Pistachio & Dried Cherry Granola
These delicious, fruity yogurt bowls highlight our new Early Bird granola, which features crunchy bites of pistachio, coconut, dried cherries, and more. It's perfectly paired with maple-coated blueberries and our blueberry bourbon-swirled Greek yogurt.
Details
These delicious, fruity yogurt bowls highlight our new Early Bird granola, which features crunchy bites of pistachio, coconut, dried cherries, and more. It's perfectly paired with maple-coated blueberries and our blueberry bourbon-swirled Greek yogurt.
Nutrition per serving
Instructions
Prepare the ingredients & serve your dish
Wash and dry the fresh produce. In a bowl, combine the blueberries and maple syrup. Microwave on high 30 seconds, or until the blueberries are heated through. Stir to combine. Divide the yogurt and blueberry bourbon spread between two serving bowls; stir to combine. Serve the blueberry yogurt topped with the granola and maple blueberries. Enjoy!
Ingredients
1 cup
Plain Nonfat Greek Yogurt
3 oz
Blueberries
2 oz
Pistachio & Dried Cherry Granola
1 oz
Blueberry Bourbon Spread
1 tbsp
Maple Syrup
Note: Measurements are for 2 serving recipes.
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