Blueberry Overnight Oats
with Candied Ginger & Almonds
5 min
These delicious oats feature fresh blueberries, candied ginger, and brown sugar. You'll make them in advance, then store the mixture overnight, allowing the oats to soak up the creamy yogurt base and hydrate until deliciously soft. To top it all off, you'll serve them with a drizzle of sour cherry spread and crunchy roasted almonds.
Details
These delicious oats feature fresh blueberries, candied ginger, and brown sugar. You'll make them in advance, then store the mixture overnight, allowing the oats to soak up the creamy yogurt base and hydrate until deliciously soft. To top it all off, you'll serve them with a drizzle of sour cherry spread and crunchy roasted almonds.
Nutrition
590 Cal/serving
See details
Instructions
Make the overnight oats
Wash and dry the fresh produce. In a large bowl, whisk together the yogurt, cream (shaking the packet before opening), sugar, a pinch of salt, 3/4 cup of water, and as much of the candied ginger as you’d like. Add the oats and blueberries; gently stir until just combined. Divide the prepared oats between two containers, leaving room for the oats to expand. Cover and refrigerate overnight until the oats are soft and fully hydrated.
Serve your dish
Serve the finished oats topped with the sour cherry spread and almonds. Enjoy!
Ingredients
6 oz
Blueberries
1 cup
Rolled Oats
½ cup
Plain Nonfat Greek Yogurt
¼ cup
Cream
1 tbsp
Light Brown Sugar
¼ cup
Candied Ginger
2 tbsp
Sliced Roasted Almonds
1 tbsp
Sour Cherry Spread
Note: Measurements are for 2 serving recipes.
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