Breakfast

Biscuits & Smoky Pork Sausage Gravy

with Fried Eggs & Chives

30 MIN

$17.99 2 Servings

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From the Test Kitchen

Kickstart your day with this rich, classic Southern breakfast of creamy, smoky sausage gravy served with warm, flaky biscuits and fried eggs.
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Nutrition

PER SERVING
Calories

890 Cals (est.)

View Full Nutrition

fresh

ingredients

10 oz Smoky-Flavored Poblano Pork Sausage
2 Pasture-Raised Eggs
½ cup Biscuit Mix
1 Shallot
1 bunch Chives
⅓ cup Béchamel Sauce
¼ cup Sour Cream
¼ cup Cream

step-by-step

instructions

1 Prepare the ingredients

Place an oven rack in the center of the oven; preheat to 400°F. Halve, peel, and small dice the shallot. Wash, dry, and thinly slice the chives.

2 Make the biscuits

In a bowl, combine the biscuit mix, sour cream, and 1 1/2 tablespoons of water. Gently stir until just combined (be careful not to overmix). Lightly grease the center of a sheet pan. Scoop 2 equal-sized dollops of the biscuit dough onto the sheet pan. Bake 13 to 15 minutes, or until the biscuits are set and cooked through. Remove from the oven and let stand at least 2 minutes.

3 Make the sausage gravy

Meanwhile, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sausage; break the meat apart with a spoon. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Continue to cook, stirring frequently, 1 to 2 minutes, or until browned. Add the diced shallot; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until softened and the sausage is cooked through. Reduce the heat to low. Carefully add the béchamel and cream (shaking the packet before opening). Cook, stirring constantly, 30 seconds to 1 minute, or until combined and slightly thickened. Transfer to a bowl and cover with foil to keep warm. Rinse and wipe out the pan.

4 Fry the eggs & serve your dish

In the same pan, heat a drizzle of olive oil on medium-high until hot. Crack the eggs into the pan, keeping them separate; season with salt and pepper. Cook 4 to 5 minutes, or until the whites are set and the yolks are cooked to your desired degree of doneness. Turn off the heat. Carefully halve each biscuit. Serve the halved biscuits topped with the sausage gravy and fried eggs. Garnish with the sliced chives. Enjoy!