Biscuit Peach Cobbler with Almond Flour & Mascarpone
Dessert

Biscuit Peach Cobbler

with Almond Flour & Mascarpone

45 MIN
$12.99 6 Servings
Wellness at Blue Apron
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Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
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From the Test Kitchen

To end your meal on a sweet note, pair it with this delicious dessert of peach cobbler—spiced with our warming blend of cinnamon, ginger, cardamom, and allspice, and finished with a golden brown biscuit topping. It's all complete with a dollop of smooth honey mascarpone.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    270 Cals (est.)
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fresh
ingredients
Biscuit Peach Cobbler with Almond Flour & Mascarpone
Title
  • 4 Peaches
  • 1 oz Salted Butter
  • ¼ cup Sugar
  • 1 Tbsp Light Brown Sugar
  • ¼ cup Cornstarch
  • ½ cup Biscuit Mix
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • ½ cup Almond Flour
  • ¼ cup Mascarpone Cheese
  • 2 tsps Honey
time-saving
tips & techniques
step-by-step
instructions
Prepare the peaches & make the filling
1 Prepare the peaches & make the filling

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the peaches; halve and pit, then cut into 1/2-inch wedges. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the peach wedges and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat.

Make the biscuit topping
2 Make the biscuit topping

In a bowl, combine the biscuit mix, almond flour, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.

Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to an 8-inch square baking dish. Evenly dollop with the biscuit topping.

Bake the cobbler & serve your dish
4 Bake the cobbler & serve your dish

Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Meanwhile, in a bowl, combine the mascarpone and honey (kneading the packet before opening). Whisk to thoroughly combine. Serve the baked cobbler topped with the honey mascarpone. Enjoy!

Tips from Home Chefs

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Biscuit Peach Cobbler

Prepare the peaches & make the filling
1 Prepare the peaches & make the filling

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the peaches; halve and pit, then cut into 1/2-inch wedges. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the peach wedges and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat.

2 Make the biscuit topping

In a bowl, combine the biscuit mix, almond flour, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.

Make the biscuit topping
Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to an 8-inch square baking dish. Evenly dollop with the biscuit topping.

4 Bake the cobbler & serve your dish

Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Meanwhile, in a bowl, combine the mascarpone and honey (kneading the packet before opening). Whisk to thoroughly combine. Serve the baked cobbler topped with the honey mascarpone. Enjoy!

Bake the cobbler & serve your dish
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