Biscuit Peach Cobbler with Almond Flour & Mascarpone
Dessert

Biscuit Peach Cobbler

with Almond Flour & Mascarpone

45 MIN
$12.99 6 Servings
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Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
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From the Test Kitchen

To end your meal on a sweet note, pair it with this delicious dessert of peach cobbler—spiced with our warming blend of cinnamon, ginger, cardamom, and allspice, and finished with a golden brown biscuit topping. It's all complete with a dollop of smooth honey mascarpone.

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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    270 Cals (est.)
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Nutrition Label
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fresh
ingredients
Biscuit Peach Cobbler with Almond Flour & Mascarpone
Title
  • 4 Peaches
  • 1 oz Salted Butter
  • ¼ cup Sugar
  • 1 Tbsp Light Brown Sugar
  • ¼ cup Cornstarch
  • ½ cup Biscuit Mix
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
  • ½ cup Almond Flour
  • ¼ cup Mascarpone Cheese
  • 2 tsps Honey
step-by-step
instructions
Prepare the peaches & make the filling
1 Prepare the peaches & make the filling

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the peaches; halve and pit, then cut into 1/2-inch wedges. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the peach wedges and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat.

Make the biscuit topping
2 Make the biscuit topping

In a bowl, combine the biscuit mix, almond flour, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.

Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to an 8-inch square baking dish. Evenly dollop with the biscuit topping.

Bake the cobbler & serve your dish
4 Bake the cobbler & serve your dish

Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Meanwhile, in a bowl, combine the mascarpone and honey (kneading the packet before opening). Whisk to thoroughly combine. Serve the baked cobbler topped with the honey mascarpone. Enjoy!

Tips from Home Chefs

Prepare the peaches & make the filling
1 Prepare the peaches & make the filling

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 375°F. Wash and dry the peaches; halve and pit, then cut into 1/2-inch wedges. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the peach wedges and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat.

2 Make the biscuit topping

In a bowl, combine the biscuit mix, almond flour, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.

Make the biscuit topping
Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to an 8-inch square baking dish. Evenly dollop with the biscuit topping.

4 Bake the cobbler & serve your dish

Bake the cobbler 20 to 25 minutes, or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Meanwhile, in a bowl, combine the mascarpone and honey (kneading the packet before opening). Whisk to thoroughly combine. Serve the baked cobbler topped with the honey mascarpone. Enjoy!

Bake the cobbler & serve your dish
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