Biscuit Apple Cobbler with Cinnamon & Cardamom

Biscuit Apple Cobbler

with Cinnamon & Cardamom

45 MIN
$6.99 4 Servings
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Recipe only available for Friday delivery.
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. To end your meal on a sweet note, pair it with this delicious dessert of warm apple cobbler—spiced with our warming blend of nutmeg, ginger, white pepper, and cloves (known as quatre épices, or four spices) and finished with a crumbly biscuit topping.

Get Cooking
  • Nutrition
  • Calories
    370 Cals (est.)
Biscuit Apple Cobbler with Cinnamon & Cardamom
  • 1 oz Butter
  • 2 Apples
  • ¼ cup Sugar
  • 5 Tbsps Light Brown Sugar
  • ¼ cup Cornstarch
  • 1 cup Biscuit Mix
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)

Tips from Home Chefs

About Blue Apron

Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

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Prepare the apples & make the filling
1 Prepare the apples & make the filling

Place an oven rack in the center of the oven; preheat to 375°F. Wash and dry the apples; medium dice, discarding the cores. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the diced apples and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat. 

2 Make the biscuit topping

In a bowl, combine the biscuit mix, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.

Make the biscuit topping
Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to four small ramekins (or an 8-inch by 8-inch baking dish). Evenly top with the biscuit topping.

4 Bake the cobbler & serve your dish

Bake the cobbler 15 to 20 minutes (ramekins) or 20 to 25 minutes (baking dish), or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

Bake the cobbler & serve your dish
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