Biscuit Apple Cobbler with Cinnamon & Cardamom

Biscuit Apple Cobbler

with Cinnamon & Cardamom

45 MIN
$6.99 4 Servings
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, and desserts that you can add to your box and fill out your table. To end your meal on a sweet note, pair it with this delicious dessert of warm apple cobbler—spiced with our warming blend of cinnamon, ginger, cardamom, and allspice, and finished with a golden brown biscuit topping.
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  • Nutrition
    PER SERVING
  • Calories
    360 Cals (est.)
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fresh
ingredients
Biscuit Apple Cobbler with Cinnamon & Cardamom
Title
  • 1 oz Butter
  • 2 Apples
  • ¼ cup Sugar
  • 5 Tbsps Light Brown Sugar
  • ¼ cup Cornstarch
  • 1 cup Biscuit Mix
  • 1 tsp Warming Spices (Cinnamon, Ginger, Cardamom & Allspice)
time-saving
tips & techniques
step-by-step
instructions
Prepare the apples & make the filling
1 Prepare the apples & make the filling

Place an oven rack in the center of the oven; preheat to 375°F. Wash and dry the apples; medium dice, discarding the cores. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the diced apples and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat.

Make the biscuit topping
2 Make the biscuit topping

In a bowl, combine the biscuit mix, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.

Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to four small ramekins (or an 8-inch square baking dish). Evenly top with the biscuit topping.

Bake the cobbler & serve your dish
4 Bake the cobbler & serve your dish

Bake the cobbler 15 to 20 minutes (ramekins) or 20 to 25 minutes (baking dish), or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

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Prepare the apples & make the filling
1 Prepare the apples & make the filling

Place an oven rack in the center of the oven; preheat to 375°F. Wash and dry the apples; medium dice, discarding the cores. In a medium pan (nonstick, if you have one), heat the butter on medium until melted. Add the diced apples and brown sugar. Cook, stirring occasionally, 4 to 5 minutes, or until slightly softened. Add the warming spices and 1 tablespoon of the cornstarch (you will have extra). Cook, stirring frequently, 30 seconds to 1 minute, or until thoroughly combined and the liquid is slightly thickened. Turn off the heat.

2 Make the biscuit topping

In a bowl, combine the biscuit mix, granulated sugar, and 1/4 cup of water. Stir to thoroughly combine.

Make the biscuit topping
Assemble the cobbler
3 Assemble the cobbler

Transfer the filling to four small ramekins (or an 8-inch square baking dish). Evenly top with the biscuit topping.

4 Bake the cobbler & serve your dish

Bake the cobbler 15 to 20 minutes (ramekins) or 20 to 25 minutes (baking dish), or until the topping is golden brown and cooked through. Remove from the oven and let stand at least 5 minutes before serving. Enjoy!

Bake the cobbler & serve your dish
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