Beef & Vegetable Cabbage Cups with Sweet & Spicy Soy Sauce

Beef & Vegetable Cabbage Cups

with Sweet & Spicy Soy Sauce

20 MIN
7 SmartPoints®
2 Servings
Wellness at Blue Apron
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Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
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All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
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Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

In this quick and easy take on Asian-style cabbage cups, we’re piling a filling of savory sautéed beef and zucchini and crisp marinated vegetables onto the hearty leaves, which add satisfying crunch. It’s all complete with our irresistibly spicy-sweet sauce made with honey, soy sauce, and sambal oelek—a type of Indonesian chile paste.

This recipe was created in partnership with the wellness experts at WW. To learn more about WW and SmartPoints® visit ww.com

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  • Nutrition
    PER SERVING
  • Calories
    370 Cals (est.)
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tips & techniques
Prepare the ingredients & marinate the vegetables:
1 Prepare the ingredients & marinate the vegetables:

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Halve the zucchini lengthwise, then thinly slice crosswise. Cut out and discard the core of the cabbage; carefully separate the leaves (keeping them as intact as possible). Halve the radishes lengthwise, then thinly slice crosswise. Peel the carrots and grate on the large side of a box grater. In a medium bowl, combine the vinegar and half the honey (kneading the packet before opening). Add the sliced radishes and grated carrots; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

Make the sauce:
2 Make the sauce:

While the vegetables marinate, in a bowl, combine the soy sauce, demi-glace, remaining honey, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired.

Prepare the beef & cook the zucchini:
3 Prepare the beef & cook the zucchini:

While the vegetables continue to marinate, separate the beef; pat dry with paper towels. Season with salt and pepper. In a large pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Add the sliced zucchini in an even layer; season with salt and pepper. Cook, without stirring, 2 to 3 minutes, until lightly browned. Move the zucchini to one side of the pan. 

Cook the beef & serve your dish:
4 Cook the beef & serve your dish:

Add the seasoned beef in an even layer to the other side of the pan. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add half the sauce. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is just cooked through. Turn off the heat. Assemble the cabbage cups using the cabbage leaves (you may have extra), cooked beef and zucchini, and marinated vegetables (including any liquid). Serve the cabbage cups with the remaining sauce on the side. Enjoy!

Tips from Home Chefs

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Prepare the ingredients & marinate the vegetables:
1 Prepare the ingredients & marinate the vegetables:

Remove the honey from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Halve the zucchini lengthwise, then thinly slice crosswise. Cut out and discard the core of the cabbage; carefully separate the leaves (keeping them as intact as possible). Halve the radishes lengthwise, then thinly slice crosswise. Peel the carrots and grate on the large side of a box grater. In a medium bowl, combine the vinegar and half the honey (kneading the packet before opening). Add the sliced radishes and grated carrots; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired.

2 Make the sauce:

While the vegetables marinate, in a bowl, combine the soy sauce, demi-glace, remaining honey, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Taste, then season with salt and pepper if desired.

Make the sauce:
Prepare the beef & cook the zucchini:
3 Prepare the beef & cook the zucchini:

While the vegetables continue to marinate, separate the beef; pat dry with paper towels. Season with salt and pepper. In a large pan (nonstick, if you have one), heat the sesame oil on medium-high until hot. Add the sliced zucchini in an even layer; season with salt and pepper. Cook, without stirring, 2 to 3 minutes, until lightly browned. Move the zucchini to one side of the pan. 

4 Cook the beef & serve your dish:

Add the seasoned beef in an even layer to the other side of the pan. Cook, without stirring, 2 to 3 minutes, or until lightly browned. Add half the sauce. Cook, stirring frequently, 1 to 2 minutes, or until combined and the beef is just cooked through. Turn off the heat. Assemble the cabbage cups using the cabbage leaves (you may have extra), cooked beef and zucchini, and marinated vegetables (including any liquid). Serve the cabbage cups with the remaining sauce on the side. Enjoy!

Cook the beef & serve your dish:
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