BBQ-Glazed Green Beans & Onion with Peanuts & Peppers

BBQ-Glazed Green Beans & Onion

with Peanuts & Peppers

15 MIN
$7.99 Serves 2-4
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
These meals have 48g or less of net carbs (total carbs minus dietary fiber) per serving. They replace refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains.
600 Calories Or Less
Coming in at 600 calories or less per serving, these recipes are ideal for those choosing to monitor their caloric intake without sacrificing flavor. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. Here, a duo of green beans and onion get smoky-sweet flavor from a blend of Southern-style spices (like onion powder and paprika) and a rich barbecue glaze.
CLICK FOR RECIPE CARD

Get Plans

Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    360 Cals (est.)
View Full Nutrition
Nutrition Label
Download
fresh
ingredients
BBQ-Glazed Green Beans & Onion with Peanuts & Peppers
Title
  • ¾ lb Green Beans
  • 1 Red Onion
  • ¼ cup Barbecue Sauce
  • 1 oz Butter
  • 3 Tbsps Roasted Peanuts
  • ½ oz Sweety Drop Peppers
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Southern Spice Blend (Onion Powder, Garlic Powder, Ground Yellow Mustard, Smoked Paprika & Cayenne Pepper)
time-saving
tips & techniques
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the green beans; cut off and discard any stem ends. Halve, peel, and thinly slice the onion. Roughly chop the peanuts.

2 Cook the vegetables & serve your dish

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the green beans and sliced onion. Season with salt, pepper, and the spice blend. Cook, stirring occasionally, 5 to 7 minutes, or until the vegetables are softened. Turn off the heat. Add the butter, vinegar (carefully, as the liquid may splatter), and barbecue sauce. Stir until the butter is melted and the vegetables are coated. Serve the cooked vegetables topped with the chopped peanuts and peppers. Enjoy!

Tips from Home Chefs

1 Prepare the ingredients

Wash and dry the green beans; cut off and discard any stem ends. Halve, peel, and thinly slice the onion. Roughly chop the peanuts.

2 Cook the vegetables & serve your dish

In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the green beans and sliced onion. Season with salt, pepper, and the spice blend. Cook, stirring occasionally, 5 to 7 minutes, or until the vegetables are softened. Turn off the heat. Add the butter, vinegar (carefully, as the liquid may splatter), and barbecue sauce. Stir until the butter is melted and the vegetables are coated. Serve the cooked vegetables topped with the chopped peanuts and peppers. Enjoy!

Browse Steps
1 of 2