BBQ Chicken Pizza with Tangy Dressed Broccoli

BBQ Chicken Pizza

with Tangy Dressed Broccoli

55 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.
Carb Conscious
This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.
Mediterranean Diet
Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.
600 Calories or Less
These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
Wellness Grain
These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.
Pescatarian
These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.
30g Of Protein
These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Keto Friendly
These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).
45g Of Protein
These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.
Nutritionist's Pick
These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.
Wheat Free
These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.
Reduced Sodium
These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.
Vegan
To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

This crowd-pleasing pizza gets its hearty texture from tender bites of chicken and sautéed onion coated in our smoky barbecue spice blend—plus a delightfully melty layer of sharp white cheddar. We’re serving it with a sweet-and-tangy side of roasted broccoli tossed with golden raisins and lemon juice.
See Plans
  • Nutrition
    PER SERVING
  • Calories
    760 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
BBQ Chicken Pizza with Tangy Dressed Broccoli
Title

BBQ Chicken Pizza

Prepare the ingredients & season the tomato sauce:
1 Prepare the ingredients & season the tomato sauce:

Remove the dough from the refrigerator to bring to room temperature. Preheat the oven to 475°F. Wash and dry the fresh produce. Halve, peel, and thinly slice the onion. Cut off and discard the bottom 1/2 inch of the broccoli stem; cut the broccoli into large florets. In a bowl, combine the tomato sauce and half the spice blend. Roughly chop the peppers. Grate the cheddar cheese on the large side of a box grater. 

2 Cook the chicken:

Pat the chicken dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the seasoned chicken in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the sliced onion and remaining spice blend; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes or until softened and the chicken is cooked through. Turn off the heat. 

Cook the chicken:
Assemble & bake the pizza:
3 Assemble & bake the pizza:

Lightly oil a sheet pan. Using your hands, gently stretch the dough to a ¼-inch thickness. Carefully shape the dough to fill the sheet pan (if the dough is resistant, let rest 5 minutes). Leaving a 1-inch border around the edges, evenly top the prepared dough with the seasoned tomato sauce, cooked chicken and onion, chopped peppers, and grated cheddar cheese. Season with salt and pepper. Bake the pizza, rotating the sheet pan halfway through, 19 to 21 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven and let stand at least 2 minutes. 

4 Roast the broccoli:

While the pizza bakes, place the broccoli florets on a separate sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer. Roast 18 to 20 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

Roast the broccoli:
Prepare the remaining ingredients:
5 Prepare the remaining ingredients:

While the broccoli roasts, halve the lemon crosswise. Squeeze the juice into a large bowl, straining out the seeds. In a bowl, combine the sour cream and barbecue sauce.

6 Finish & serve your dish:

Transfer the baked pizza to a cutting board; cut into equal-sized pieces. Evenly top with the barbecue sour cream. Transfer the roasted broccoli to the bowl of lemon juice; add the raisins and half the grated Grana Padano cheese. Drizzle with olive oil and season with salt and pepper. Stir to combine. Serve the finished pizza with the dressed broccoli on the side. Garnish the broccoli with the remaining grated Grana Padano cheese. Enjoy! 

Finish & serve your dish:
Browse Steps
1 of 6