BBQ Beyond Burgers™ Fill 1 Created with Sketch.

with Roasted Potatoes & Garlic Sour Cream

  • Group Created with Sketch.
    Time
    25 min
  • icon_serves Created with Sketch.
    Servings
    2
  • icon_cals Created with Sketch.
    Nutrition
    Est. 770 calories

Tangy-sweet barbecue sauce and creamy mayo come together to give rich, Southern-style flavor to the plant-based Beyond Burger™—also layered with marinated cucumber for a crisp, refreshing bite.

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fresh
ingredients
BBQ Beyond Burgers™ with Roasted Potatoes & Garlic Sour Cream
Title
  • 2 Beyond Burger™ Plant-Based Patties
  • 2 Potato Buns
  • 1 clove Garlic
  • 1 Persian Cucumber
  • 2 Tbsps Mayonnaise
  • ¼ cup Sour Cream
  • ¼ cup Barbecue Sauce
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Smoky Spice Blend (Smoked Paprika, Sweet Paprika, Ground Yellow Mustard, Garlic Powder & Onion Powder)
  • ¾ lb Golden Or Red Potatoes
step-by-step
instructions
Prepare & roast the potatoes:
1 Prepare & roast the potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1-inch-wide wedges; place in a large bowl. Drizzle with olive oil and season with salt, pepper, and enough of the spice blend to coat (you may have extra); toss to thoroughly coat. Transfer to a sheet pan. Arrange in an even layer, skin side down. Roast 21 to 23 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

Prepare the remaining ingredients:
2 Prepare the remaining ingredients:

Meanwhile, thinly slice the cucumber into rounds. Place in a bowl; add the vinegar and season with salt and pepper. Stir to coat. Set aside to marinate, stirring occasionally, at least 10 minutes. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater). Halve the buns. In a bowl, whisk together the mayonnaise and barbecue sauce. In a separate bowl, combine the sour cream and as much of the garlic paste as you’d like; season with salt and pepper.

Cook the patties:
3 Cook the patties:

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through* (the center will still be red or pink). Transfer to a plate. Wipe out the pan.

Toast the buns & serve your dish:
4 Toast the buns & serve your dish:

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, barbecue mayo, cooked patties, and marinated cucumber (discarding the liquid). Serve the burgers with the roasted potatoes and garlic sour cream on the side. Enjoy!

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Prepare & roast the potatoes:
1 Prepare & roast the potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut the potatoes into 1-inch-wide wedges; place in a large bowl. Drizzle with olive oil and season with salt, pepper, and enough of the spice blend to coat (you may have extra); toss to thoroughly coat. Transfer to a sheet pan. Arrange in an even layer, skin side down. Roast 21 to 23 minutes, or until browned and tender when pierced with a fork. Remove from the oven.

2 Prepare the remaining ingredients:

Meanwhile, thinly slice the cucumber into rounds. Place in a bowl; add the vinegar and season with salt and pepper. Stir to coat. Set aside to marinate, stirring occasionally, at least 10 minutes. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater). Halve the buns. In a bowl, whisk together the mayonnaise and barbecue sauce. In a separate bowl, combine the sour cream and as much of the garlic paste as you’d like; season with salt and pepper.

Prepare the remaining ingredients:
Cook the patties:
3 Cook the patties:

In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through* (the center will still be red or pink). Transfer to a plate. Wipe out the pan.

4 Toast the buns & serve your dish:

In the same pan, heat a drizzle of olive oil on medium-high until hot. Add the buns, cut side down. Toast 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, barbecue mayo, cooked patties, and marinated cucumber (discarding the liquid). Serve the burgers with the roasted potatoes and garlic sour cream on the side. Enjoy!

Toast the buns & serve your dish: