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Bánh Mì-Style Beef Burgers

with Sesame-Roasted Broccoli

  • Group Created with Sketch.
    Time
    20 min
  • icon_serves Created with Sketch.
    Servings
    2
  • icon_cals Created with Sketch.
    Nutrition
    Est. 940 calories

In this burger-style take on the popular Vietnamese sandwich, we’re tossing crisp radishes and carrots together with a touch of vinegar and sugar to make a tangy slaw to pair with juicy beef patties—all layered together with our creamy, spicy mayo on a toasted baguette.

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fresh
ingredients
Bánh Mì-Style Beef Burgers with Sesame-Roasted Broccoli
Title
  • 10 oz Ground Beef
  • 2 Small Baguettes
  • 6 oz Carrots
  • 3 oz Radishes
  • ½ lb Broccoli
  • 2 Tbsps Mayonnaise
  • 1 Tbsp Rice Vinegar
  • 1 Tbsp Sambal Oelek
  • 1 Tbsp Sugar
  • 1 Tbsp Sesame Oil
  • 2 tsps Vadouvan Curry Powder
step-by-step
instructions
Prepare & roast the broccoli:
1 Prepare & roast the broccoli:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Line a sheet pan with foil. Cut off and discard the bottom ½ inch of the broccoli stem; cut the broccoli into small florets. Transfer to the sheet pan. Drizzle with the sesame oil and season with salt and pepper. Toss to coat; arrange in an even layer on one side of the sheet pan. Roast 8 to 10 minutes, or until lightly browned. Leaving the oven on, remove from the oven. 

Marinate the vegetables & make the sambal mayo:
2 Marinate the vegetables & make the sambal mayo:

While the broccoli roasts, in a medium bowl, combine the sugar and vinegar. Peel the carrots and grate on the large side of a box grater. Halve the radishes lengthwise, then thinly slice crosswise. Transfer to the bowl of sugar-vinegar mixture. Stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. In a bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper. 

Form & cook the patties:
3 Form & cook the patties:

While the vegetables marinate, in a medium bowl, combine the beef and up to half the curry powder (you will have extra). Season with salt and pepper; gently mix to combine. Form the mixture into 4 oval patties. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties and cook 3 to 4 minutes per side, or until browned and cooked through. Turn off the heat. 

Toast the baguettes & serve your dish:
4 Toast the baguettes & serve your dish:

While the patties cook, halve the baguettes. Place on the other side of the sheet pan of roasted broccoli, cut side up. Drizzle with olive oil and season with salt and pepper. Return to the oven and toast 4 to 6 minutes, or until the baguettes are lightly browned and the broccoli is tender when pierced with a fork. Remove from the oven. Assemble the sandwiches using the toasted baguettes, sambal mayo, cooked patties, and marinated vegetables (discarding any liquid). Serve the sandwiches with the roasted broccoli on the side. Enjoy!

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Prepare & roast the broccoli:
1 Prepare & roast the broccoli:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Line a sheet pan with foil. Cut off and discard the bottom ½ inch of the broccoli stem; cut the broccoli into small florets. Transfer to the sheet pan. Drizzle with the sesame oil and season with salt and pepper. Toss to coat; arrange in an even layer on one side of the sheet pan. Roast 8 to 10 minutes, or until lightly browned. Leaving the oven on, remove from the oven. 

2 Marinate the vegetables & make the sambal mayo:

While the broccoli roasts, in a medium bowl, combine the sugar and vinegar. Peel the carrots and grate on the large side of a box grater. Halve the radishes lengthwise, then thinly slice crosswise. Transfer to the bowl of sugar-vinegar mixture. Stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes. In a bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper. 

Marinate the vegetables & make the sambal mayo:
Form & cook the patties:
3 Form & cook the patties:

While the vegetables marinate, in a medium bowl, combine the beef and up to half the curry powder (you will have extra). Season with salt and pepper; gently mix to combine. Form the mixture into 4 oval patties. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties and cook 3 to 4 minutes per side, or until browned and cooked through. Turn off the heat. 

4 Toast the baguettes & serve your dish:

While the patties cook, halve the baguettes. Place on the other side of the sheet pan of roasted broccoli, cut side up. Drizzle with olive oil and season with salt and pepper. Return to the oven and toast 4 to 6 minutes, or until the baguettes are lightly browned and the broccoli is tender when pierced with a fork. Remove from the oven. Assemble the sandwiches using the toasted baguettes, sambal mayo, cooked patties, and marinated vegetables (discarding any liquid). Serve the sandwiches with the roasted broccoli on the side. Enjoy!

Toast the baguettes & serve your dish: