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Bánh Mì-Style Beef Burgers

with Sesame-Roasted Broccoli

  • Group Created with Sketch.
    Time
    20 min
  • icon_serves Created with Sketch.
    Servings
    2
  • icon_cals Created with Sketch.
    Nutrition
    Est. 940 calories Group 22 Created with Sketch.
    Nutrition Label
    Download

In this burger-style take on the popular Vietnamese sandwich, we’re tossing crisp radishes and carrots together (with a touch of vinegar and sugar) to make a tangy slaw that tops juicy beef patties—all layered together with our creamy, spicy mayo on a toasted baguette.

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Prepare & roast the broccoli:
1 Prepare & roast the broccoli:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Line a sheet pan with foil. Cut off and discard the bottom ½ inch of the broccoli stem; cut the broccoli into small florets. Transfer to the foil. Drizzle with the sesame oil and season with salt and pepper. Toss to coat; arrange in an even layer on one side of the sheet pan. Roast 10 minutes. Leaving the oven on, remove from the oven.

Marinate the vegetables & make the sambal mayo:
2 Marinate the vegetables & make the sambal mayo:

While the broccoli roasts, in a medium bowl, combine the sugar and vinegar. Peel the carrots and grate on the large side of a box grater. Halve the radishes lengthwise, then thinly slice crosswise. Transfer the prepared vegetables to the bowl of sugar-vinegar mixture; stir until the sugar dissolves. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. In a separate bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.

Form & cook the patties:
3 Form & cook the patties:

While the vegetables marinate, in a medium bowl, combine the beef and up to half the curry powder (you will have extra). Season with salt and pepper; gently mix to combine. Form the mixture into four equal-sized oval patties. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties and cook 3 to 4 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Turn off the heat.

Finish & serve your dish:
4 Finish & serve your dish:

While the patties cook, halve the baguettes. Carefully place cut side up on the other side of the sheet pan of roasted broccoli. Drizzle with olive oil and season with salt and pepper. Return to the oven and bake 4 to 6 minutes, or until the baguettes are lightly browned and the broccoli is tender when pierced with a fork. Remove from the oven. Assemble the burgers using the baked baguettes, sambal mayo, cooked patties, and marinated vegetables (discarding any liquid). Serve the burgers with the roasted broccoli on the side. Enjoy!

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Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. Our menus change every week, so with each delivery you learn to cook inventive new dishes with seasonal ingredients. By letting us source these hard-to-find ingredients for you, you'll get food that is fresher and cheaper than you can get at your local supermarket, and there's no waste because we only send you what you need for each recipe.

We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. We believe you're never done learning in the kitchen, so we design our menus to ensure you're always learning new cooking techniques, trying new cuisines, and using unique ingredients.

Blue Apron is a weekly subscription service with no commitment - you can skip a week or cancel at any time with a week's notice. We can't wait to cook with you!

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Prepare & roast the broccoli:
1 Prepare & roast the broccoli:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Line a sheet pan with foil. Cut off and discard the bottom ½ inch of the broccoli stem; cut the broccoli into small florets. Transfer to the foil. Drizzle with the sesame oil and season with salt and pepper. Toss to coat; arrange in an even layer on one side of the sheet pan. Roast 10 minutes. Leaving the oven on, remove from the oven.

2 Marinate the vegetables & make the sambal mayo:

While the broccoli roasts, in a medium bowl, combine the sugar and vinegar. Peel the carrots and grate on the large side of a box grater. Halve the radishes lengthwise, then thinly slice crosswise. Transfer the prepared vegetables to the bowl of sugar-vinegar mixture; stir until the sugar dissolves. Set aside to marinate, stirring occasionally, at least 10 minutes. Taste, then season with salt and pepper if desired. In a separate bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. Season with salt and pepper.

Marinate the vegetables & make the sambal mayo:
Form & cook the patties:
3 Form & cook the patties:

While the vegetables marinate, in a medium bowl, combine the beef and up to half the curry powder (you will have extra). Season with salt and pepper; gently mix to combine. Form the mixture into four equal-sized oval patties. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties and cook 3 to 4 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through. Turn off the heat.

4 Finish & serve your dish:

While the patties cook, halve the baguettes. Carefully place cut side up on the other side of the sheet pan of roasted broccoli. Drizzle with olive oil and season with salt and pepper. Return to the oven and bake 4 to 6 minutes, or until the baguettes are lightly browned and the broccoli is tender when pierced with a fork. Remove from the oven. Assemble the burgers using the baked baguettes, sambal mayo, cooked patties, and marinated vegetables (discarding any liquid). Serve the burgers with the roasted broccoli on the side. Enjoy!

Finish & serve your dish: