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Orzo is the Italian word for barley, but in this case refers to the noodle's appearance. This pasta is made from semolina flour, which is more durable and therefore helps to maintain orzo's signature shape while cooking. Orzo is very popular in Mediterranean cooking and absorbs flavors beautifully. The orzo in this dish will meld the spice of the dried chorizo with the earthy vegetables and melted cheese.
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