New recipe
Baked Honey Mustard Chicken Thighs
with Parmesan Brussels Sprouts & Garlic Bread
35 min
Juicy chicken thighs get topped with creamy honey mustard before baking alongside brussels sprouts—made crispy by a sprinkle of parmesan—in our recyclable tray for easy cleanup. Buttery garlic bread makes for the perfect side.
$12.49/serving
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Details
Juicy chicken thighs get topped with creamy honey mustard before baking alongside brussels sprouts—made crispy by a sprinkle of parmesan—in our recyclable tray for easy cleanup. Buttery garlic bread makes for the perfect side.
45g Of Protein
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Ingredients
12 oz
Boneless, Skinless Chicken Thighs
1 each
Small Baguettes
8 oz
Halved Brussels Sprouts
¼ cup
Grated Parmesan Cheese
½ oz
Garlic & Herb Flavored Butter
1 tbsp
Dijon Mustard
2 tsp
Honey
2 tbsp
Mayonnaise
½ tbsp
Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 3
step 1
Prepare the ingredients & make the sauce
Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. Wash and dry the fresh produce. Add the brussels sprouts to the tray(s). Drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer on one side of the tray(s). Top with the parmesan. In a bowl, whisk together the honey, mustard, and mayonnaise; season with salt and pepper.
Instructions
step 1
Prepare the ingredients & make the sauce
Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. Wash and dry the fresh produce. Add the brussels sprouts to the tray(s). Drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer on one side of the tray(s). Top with the parmesan. In a bowl, whisk together the honey, mustard, and mayonnaise; season with salt and pepper.
step 2
Bake the chicken & brussels sprouts
Pat the chicken dry with paper towels; season on both sides with salt, pepper, and the spice blend. Transfer to the other side of the tray(s). Evenly top with half the sauce (avoiding any contact between the raw meat and remaining sauce). Bake, uncovered, 20 to 22 minutes, or until the brussels sprouts are browned and tender when pierced with a fork and the chicken is cooked through. Remove from the oven.
step 3
Make the garlic bread & serve your dish
Once the tray has baked about 10 minutes, halve the baguette(s) lengthwise. Place directly onto an oven rack; bake 5 to 7 minutes, or until toasted. Transfer to a work surface. Evenly spread the softened butter onto the cut sides. Serve the baked chicken and brussels sprouts with the garlic bread. Top the chicken with the remaining sauce. Enjoy!
Baked Honey Mustard Chicken Thighs
