Baked Eggs & Cheesy Garlic Bread

with Brussels Sprouts & Fingerling Potatoes

30 MIN

4 Servings

Wellness at Blue Apron

Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Vegetarian

These recipes don’t contain meat, poultry, fish, or seafood.* They’re made with fruits and vegetables, grains, legumes, nuts, and seeds. *Select artisanal cheeses may contain animal-derived rennet.

Carb Conscious

This applies to meal kit recipes with 48g or less of net carbs (total carbs minus dietary fiber) per serving. Carb Conscious Add-ons contain 20g or less net carbs.

Mediterranean Diet

Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). This eating plan highlights the flavors and cooking styles from countries along the Mediterranean Sea, including those in Europe, the Middle East, and North Africa. These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as lean proteins and moderate portions of dairy.

600 Calories or Less

These meals contain 600 calories or less per serving. The US Food & Drug Administration uses 2000 calorie daily intake for general advice. The 600 calorie cap equates to 30% of the total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.

Wellness Grain

These recipes feature grains such as barley, quinoa, farro, orzo, couscous and more, handpicked by our Culinary team in collaboration with our Registered Dietitian.

Pescatarian

These recipes feature a wide array of nutritious seafood options like salmon, cod, tilapia, crab, and shrimp. While these dishes never contain meat, pork or poultry, they may contain animal derived ingredients such as milk, butter, cheese and/or honey.

30g Of Protein

These meals contain 30g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Keto Friendly

These meals have approximately 10% of calories from carbohydrates, 20% from protein, and 70% from dietary fats (per serving).

45g Of Protein

These meal kit recipes contain 45g or more of protein per serving, and are ideal for those looking to focus their meals around protein intake.

Nutritionist's Pick

These meals are selected by Blue Apron’s Registered Dietitian Nutritionist. They are centered around nutritious and wholesome ingredients, featuring whole grains and fresh produce which provide fiber. They also contain moderate portions of dairy and lean protein while being mindful of saturated fat.

Wheat Free

These meals are prepared with ingredients that do not contain wheat. They feature grains such as barley and rice as well as proteins and vegetables.

Reduced Sodium

These Prepared and Ready dishes contain at least 25% less sodium per 100 grams (or 3.5 oz) than our average Prepared and Ready Meal as of October 1, 2024. Sodium content has been reduced from 330 mg per 100 grams to 250 mg per 100 grams. These dishes focus on ingredients with strong flavor and moderate salt.

Vegan

To view a recipe's full nutrition information, head to your Upcoming page at blueapron.com, click on a specific recipe, then head to the Nutrition tab and select 'View Full Nutrition.' Nutrition Facts Panels are available up to 1.5 weeks in advance

From the Test Kitchen

Chefs, tonight we’re serving up an all-time family favorite: breakfast for dinner! We’re baking up a skillet of crispy, colorful fingerling potatoes, thinly sliced Brussels sprouts, onion and eggs, all topped with melty Fontina cheese. On the side, we’re making delicious, oven-toasted garlic bread. We’re melting butter with garlic, spooning it into sliced baguettes with grated Parmesan cheese, then toasting them in foil. Garnished with parsley, this is a hearty, gourmet take on classic comfort food.

See Plans

Nutrition

PER SERVING
Calories

615 Cals (est.)

fresh

ingredients

time-saving

tips & techniques

step-by-step

instructions

Cook Along

1 Prepare the ingredients:

Preheat the oven to 450°F. Wash and dry the fresh produce. Thinly slice the potatoes into rounds. Keeping the bottom intact, slice each baguette into 1-inch-thick pieces. Peel and mince the garlic. Peel the onion and cut into large wedges; separate the layers. Cut off and discard the ends of the Brussels sprouts; halve lengthwise, then thinly slice crosswise. Remove and discard the Fontina cheese rind; small dice. Pick the parsley off the stems; discard the stems.

2 Start the vegetables:

In a large pan (nonstick and oven-safe, if you have one), heat 1 tablespoon of olive oil on medium-high until hot. Add the potatoes and season with salt and pepper. Cook, stirring occasionally, 10 to 12 minutes, or until browned and tender.

3 Prepare the garlic bread:

While the potatoes cook, cut a piece of aluminum foil twice the length of a sheet pan. Line a sheet pan with the foil, allowing the extra foil to hang off one of the edges. Place the baguettes on the foil-lined sheet pan. In a small pot, combine the butter and half the garlic; season with salt and pepper. Cook on medium, swirling occasionally, 2 to 3 minutes, or until well combined and the butter has melted. Evenly spoon the garlic butter and Parmesan cheese into the slices in the baguettes. Fold the extra foil back over the baguettes, then tightly roll the edges of the foil together to seal.

4 Finish the vegetables:

Add the onion to the pan of potatoes; season with salt and pepper. Cook, stirring occasionally, 3 to 5 minutes, or until softened. Add the Brussels sprouts and remaining garlic; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until softened and fragrant. Remove from heat. (If your pan isn’t oven-safe, transfer the finished vegetables to a baking dish.)

5 Bake the eggs & toast the garlic bread:

Using a spoon, create 4 wells in the center of the finished vegetables. Crack an egg into each well; season with salt and pepper. Top with the Fontina cheese. Bake 6 to 8 minutes, or until the egg whites are set and the yolks are cooked to your desired degree of doneness. Remove from the oven. While the eggs bake, toast the garlic bread in the oven 7 to 9 minutes, or until the Parmesan cheese has melted and the baguettes are crispy. Remove from the oven.