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Baked Creamy Mushroom & Kale Pasta
with Garlic Pesto, Truffle Zest & Pre-Cooked Rigatoni
25 min
This comforting pasta bake showcases earthy mushrooms, savory truffle zest, nutty grand cru cheese, and pre-cooked rigatoni—all tossed in a creamy béchamel and garlic pesto sauce.
$9.79/serving
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This comforting pasta bake showcases earthy mushrooms, savory truffle zest, nutty grand cru cheese, and pre-cooked rigatoni—all tossed in a creamy béchamel and garlic pesto sauce.
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Ingredients
10 oz
Cooked Rigatoni Pasta
3 oz
Baby Kale
4 oz
Mushrooms
⅓ cup
Béchamel Sauce
2 oz
Grand Cru® Cheese
⅓ cup
Crispy Onions
3 tbsp
Roasted Garlic Pesto
¼ cup
Cream
¼ tsp
Truffle Zest Seasoning (includes natural truffle flavor and black summer truffle)
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 2
step 1
Prepare the dish
Preheat the oven to 450°F. Wash and dry the fresh produce. In a small baking dish (or large for 4 servings), combine the kale, garlic pesto, béchamel, cream (shaking the packet before opening), pasta, grand cru (crumbling into bite-sized pieces before adding), mushrooms (tearing into bite-sized pieces before adding), and as much of the truffle zest as you'd like. Add 1/4 cup of water (or 1/2 cup for 4 servings); season with salt and pepper. Stir to thoroughly combine.
Instructions
step 1
Prepare the dish
Preheat the oven to 450°F. Wash and dry the fresh produce. In a small baking dish (or large for 4 servings), combine the kale, garlic pesto, béchamel, cream (shaking the packet before opening), pasta, grand cru (crumbling into bite-sized pieces before adding), mushrooms (tearing into bite-sized pieces before adding), and as much of the truffle zest as you'd like. Add 1/4 cup of water (or 1/2 cup for 4 servings); season with salt and pepper. Stir to thoroughly combine.
step 2
Bake & serve your dish
Tightly cover with foil and bake 14 to 18 minutes, or until heated through and the cheese is melted. Remove from the oven. Stir to combine. Let stand at least 2 minutes before serving. Serve the baked pasta garnished with the crispy onions. Enjoy!
Baked Creamy Mushroom & Kale Pasta
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