Ready To Cook
Baked Chimichurri Chicken Thighs
with Feta, Broccoli & Garlic Bread
30 min
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll top tender chicken thighs with tangy feta mixed into our new chimichurri—a traditional, Argentinian herb-based sauce. Sides of roasted broccoli and garlic bread round out the dish.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll top tender chicken thighs with tangy feta mixed into our new chimichurri—a traditional, Argentinian herb-based sauce. Sides of roasted broccoli and garlic bread round out the dish.
Nutrition
610 Cal/serving
See details
Ingredients
12 oz
Boneless, Skinless Chicken Thighs
8 oz
Broccoli Florets
1 each
Small Baguettes
2 oz
Feta Cheese
½ oz
Garlic & Herb Flavored Butter
3 tbsp
Chimichurri Sauce
½ oz
Sweety Drop Peppers
½ tbsp
Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 3
step 1
Prepare the ingredients
Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. Wash and dry the broccoli. Halve the baguette. In a bowl, combine the chimichurri sauce and feta (crumbling before adding).
Instructions
step 1
Prepare the ingredients
Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. Wash and dry the broccoli. Halve the baguette. In a bowl, combine the chimichurri sauce and feta (crumbling before adding).
step 2
Bake the chicken & broccoli
Pat the chicken dry with paper towels; season on both sides with salt, pepper, and the spice blend. Transfer to one side of the tray; drizzle with olive oil. Transfer the broccoli to the other side of the tray. Drizzle with olive oil and season with salt and pepper. Toss to coat and arrange in an even layer. Bake, uncovered, 14 to 18 minutes, or until the broccoli is tender when pierced with a fork and the chicken is cooked through.* Remove from the oven.
*The USDA recommends a minimum safe cooking temperature of 165°F for chicken.
step 3
Make the garlic bread & serve your dish
Once the tray has baked about 10 minutes, place the halved baguette directly onto an oven rack; bake 5 to 7 minutes, or until toasted. Transfer to a work surface. Evenly spread the softened butter onto the cut sides. Serve the baked chicken topped with the feta-chimichurri. Serve the baked broccoli and garlic bread on the side. Garnish the chicken with the peppers. Enjoy!
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