Chorizo & Pinto Bean Tacos
with Monterey Jack & Cheddar Cheese
Details
A hearty taco filling—featuring chorizo, fresh tomatoes, pinto beans, and more—bakes in our recyclable tray to serve inside soft flour tortillas. A dollop of cooling sour cream finishes the tacos.
Ingredients
10 oz
Ground Beef
4 each
Flour Tortillas
1 each
15.5-oz can Pinto Beans
4 oz
Grape Tomatoes
2 tbsp
Tomato Paste
¼ cup
Sour Cream
2 oz
Shredded Cheddar & Monterey Jack Cheese Blend
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. Drain and rinse the beans. In the tray(s), combine the tomatoes, drained beans, and half the tomato paste (you will have extra). Add 2 tablespoons of water to the tray (or to each tray for
step 2
Add the beef & bake the tray
Add the beef tearing into bite-sized pieces before adding) in an even layer. Bake, uncovered, 12 minutes. Leaving the oven on, remove from the oven.
step 3
Add the cheese
Evenly top with the cheddar and monterey jack. Return to the oven and bake 3 to 5 minutes, or until the cheese is melted and the beef is cooked through. Remove from the oven.
step 4
Warm the tortillas & serve your dish
Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked tray(s) with the warmed tortillas. Top with the sour cream. Enjoy!
Ingredients
10 oz
Ground Beef
4 each
Flour Tortillas
1 each
15.5-oz can Pinto Beans
4 oz
Grape Tomatoes
2 tbsp
Tomato Paste
¼ cup
Sour Cream
2 oz
Shredded Cheddar & Monterey Jack Cheese Blend
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the base
Preheat the oven to 450°F. Wash and dry the fresh produce. Drain and rinse the beans. In the tray(s), combine the tomatoes, drained beans, and half the tomato paste (you will have extra). Add 2 tablespoons of water to the tray (or to each tray for
step 2
Add the beef & bake the tray
Add the beef tearing into bite-sized pieces before adding) in an even layer. Bake, uncovered, 12 minutes. Leaving the oven on, remove from the oven.
step 3
Add the cheese
Evenly top with the cheddar and monterey jack. Return to the oven and bake 3 to 5 minutes, or until the cheese is melted and the beef is cooked through. Remove from the oven.
step 4
Warm the tortillas & serve your dish
Meanwhile, wrap the tortillas in foil and place directly onto an oven rack; warm 7 to 9 minutes, or until heated through. Transfer to a work surface and carefully unwrap. Serve the baked tray(s) with the warmed tortillas. Top with the sour cream. Enjoy!
item not currently available
Browse more items on this week’s menu
Browse more items on this week’s menu