Cheesy Garlic Chicken

with Broccoli & Truffle Butter Toast

Active:

10m

Total:

35m

A cheesy, garlicky breadcrumb mixture tops tender chicken breasts before baking until crispy alongside fresh broccoli in our recyclable tray. A toasted baguette topped with savory white truffle butter makes for a luxurious side.

Details

Nutrition per serving

55g Protein

45g Of Protein

Ingredients

2 each

Boneless, Skinless Chicken Breasts

1 each

Small Baguettes

8 oz

Broccoli Florets

3 tbsp

Roasted Garlic Pesto

2 tbsp

Mayonnaise

2 oz

Shredded Cheddar & Monterey Jack Cheese Blend

¼ cup

Panko Breadcrumbs

1 oz

White Truffle Flavored Butter

1 each

Single-Use Aluminum Tray

Note: Measurements are for 2 serving recipes.

Instructions

step 1

Prepare the ingredients

Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. Wash and dry the fresh produce. In a bowl, combine the breadcrumbs, mayonnaise, cheddar and monterey jack, and garlic pesto. Season with salt and pepper. Stir to combine.

step 2

Bake the chicken & broccoli

Pat the chicken dry with paper towels. Season with salt and pepper on both sides. Transfer to one side of the tray(s). Evenly top with the breadcrumb mixture. Transfer the broccoli to the other side. Drizzle with olive oil; season with salt and pepper. Toss to coat; arrange in an even layer. Bake, uncovered, 20 to 22 minutes, or until the broccoli is browned and tender when pierced with a fork and the chicken is cooked through. Remove from the oven.

The USDA recommends a minimum safe cooking temperature of 165°F for chicken.

step 3

Make the toast & serve your dish

Once the chicken has baked about 10 minutes, halve the baguette(s) lengthwise. Place directly onto an oven rack; bake 5 to 7 minutes, or until toasted. Transfer to a work surface. Evenly spread the softened butter onto the cut sides. Serve the baked chicken and broccoli with the truffle butter toast. Enjoy!