Cheesy Chicken & Green Beans
with Garlic-Herb Mashed Potatoes
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll make a decadent topping for tender chicken breasts by mixing together breadcrumbs, melty cheese, mayo, Calabrian chile paste, and more. You'll serve the chicken with verdant green beans and mashed potatoes—finished with garlic-herb butter and tangy sour cream.
Details
Featuring pre-chopped ingredients and a recyclable baking tin, our Ready to Cook recipes make prep and cleaning a breeze. Just assemble, bake, and enjoy! Here, you'll make a decadent topping for tender chicken breasts by mixing together breadcrumbs, melty cheese, mayo, Calabrian chile paste, and more. You'll serve the chicken with verdant green beans and mashed potatoes—finished with garlic-herb butter and tangy sour cream.
Nutrition per serving
Ingredients
2 each
Boneless, Skinless Chicken Breasts
12 oz
Potatoes
6 oz
Green Beans
2 oz
Shredded Cheddar & Monterey Jack Cheese Blend
¼ cup
Panko Breadcrumbs
¼ cup
Sour Cream
3 tbsp
Pepper Sofrito
1 ½ tsp
Calabrian Chile Paste
2 tbsp
Mayonnaise
1 oz
Garlic & Herb Flavored Butter
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients
Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Snap off and discard any stem ends from the green beans. Add the green beans to the tray. Drizzle with olive oil; season with salt and pepper. Toss to thoroughly coat; arrange in an even layer on one side of the tray. In a bowl, combine the breadcrumbs, cheddar and monterey jack, mayonnaise, pepper sofrito, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper. Stir to combine.
step 2
Bake the chicken & green beans
Pat the chicken dry with paper towels. Season with salt and pepper on both sides. Transfer to the other side of the tray. Evenly top with the cheesy breadcrumb mixture. Bake, uncovered, 20 to 22 minutes, or until the green beans are browned and tender when pierced with a fork and the chicken is cooked through.* Remove from the oven.
*The USDA recommends a minimum safe cooking temperature of 165°F for chicken.
step 3
Make the mashed potatoes & serve your dish
Meanwhile, place the potatoes in a microwave-safe bowl. Drizzle with olive oil and season with salt and pepper; toss to coat. Cover the seasoned potatoes with a damp paper towel, tucking the edges of the paper towel around the potatoes. Microwave on high 9 to 12 minutes, or until tender when pierced with a fork. To the bowl of cooked potatoes, add the softened butter and sour cream. Using a fork or potato masher, carefully mash to your desired consistency. Taste, then season with salt and pepper if desired. Serve the baked chicken and green beans with the mashed potatoes. Enjoy!
Instructions
step 1
Prepare the ingredients
Remove the butter from the refrigerator to soften. Place an oven rack in the center of the oven; preheat to 450°F. Wash and dry the fresh produce. Snap off and discard any stem ends from the green beans. Add the green beans to the tray. Drizzle with olive oil; season with salt and pepper. Toss to thoroughly coat; arrange in an even layer on one side of the tray. In a bowl, combine the breadcrumbs, cheddar and monterey jack, mayonnaise, pepper sofrito, and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be. Season with salt and pepper. Stir to combine.
step 2
Bake the chicken & green beans
Pat the chicken dry with paper towels. Season with salt and pepper on both sides. Transfer to the other side of the tray. Evenly top with the cheesy breadcrumb mixture. Bake, uncovered, 20 to 22 minutes, or until the green beans are browned and tender when pierced with a fork and the chicken is cooked through.* Remove from the oven.
*The USDA recommends a minimum safe cooking temperature of 165°F for chicken.
step 3
Make the mashed potatoes & serve your dish
Meanwhile, place the potatoes in a microwave-safe bowl. Drizzle with olive oil and season with salt and pepper; toss to coat. Cover the seasoned potatoes with a damp paper towel, tucking the edges of the paper towel around the potatoes. Microwave on high 9 to 12 minutes, or until tender when pierced with a fork. To the bowl of cooked potatoes, add the softened butter and sour cream. Using a fork or potato masher, carefully mash to your desired consistency. Taste, then season with salt and pepper if desired. Serve the baked chicken and green beans with the mashed potatoes. Enjoy!
item not currently available
Browse more items on this week’s menu
Browse more items on this week’s menu