Baked Tomato & Corn Gnocchi
with Goat Cheese & Red Pepper Pesto
Details
Goat cheese nestles into a base of gnocchi, fire grilled corn, and tomatoes—all tossed in vibrant red pepper pesto—to bake until tender in a recyclable tray.
Ingredients
12 oz
Gnocchi
4 oz
Grape Tomatoes
3 oz
Baby Spinach
3 oz
Fire Grilled Corn
1 oz
Goat Cheese
3 tbsp
Roasted Bell Pepper Pesto
¼ cup
Grated Parmesan Cheese
¼ cup
Cream
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & start the tray
Preheat the oven to 450°F. Wash and dry the fresh produce. In the tray(s), combine the spinach, gnocchi, red pepper pesto, cream (shaking the packet before opening), corn, and tomatoes. Add 3/4 cup of water to the tray (or to each tray for 4 servings); season with salt and pepper and stir thoroughly to combine.
step 2
Bake the tray & serve your dish
Tightly cover the tray(s) with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Carefully add the goat cheese (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 4 to 6 minutes, or until the goat cheese is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray(s) garnished with the parmesan. Enjoy!
Ingredients
12 oz
Gnocchi
4 oz
Grape Tomatoes
3 oz
Baby Spinach
3 oz
Fire Grilled Corn
1 oz
Goat Cheese
3 tbsp
Roasted Bell Pepper Pesto
¼ cup
Grated Parmesan Cheese
¼ cup
Cream
1 each
Single-Use Aluminum Tray
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & start the tray
Preheat the oven to 450°F. Wash and dry the fresh produce. In the tray(s), combine the spinach, gnocchi, red pepper pesto, cream (shaking the packet before opening), corn, and tomatoes. Add 3/4 cup of water to the tray (or to each tray for 4 servings); season with salt and pepper and stir thoroughly to combine.
step 2
Bake the tray & serve your dish
Tightly cover the tray(s) with foil and bake 30 minutes. Leaving the oven on, remove from the oven. Carefully remove the foil. Carefully add the goat cheese (keeping it whole) to the center of the partially cooked base. Return to the oven and bake, uncovered, 4 to 6 minutes, or until the goat cheese is softened and the gnocchi are tender. Remove from the oven; stir to thoroughly combine. Serve the baked tray(s) garnished with the parmesan. Enjoy!
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