Asian-Style Beyond Burger™ with Sambal Mayo & Bok Choy

Asian-Style Beyond Burger™

with Sambal Mayo & Bok Choy

Group Created with Sketch. 35 min
Vegetarian Plant-Forward i
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    2 Servings
  • icon-nutrition Created with Sketch. Est. 860 Cals/serving
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Here, spicy sambal oelek and creamy mayo come together to give rich, Asian-style flavor to the plant-based Beyond Burger™—also layered with crisp bok choy that’s dressed with fragrant sesame oil. It’s accompanied by a hearty side of roasted sweet potatoes and tangy-sweet hoisin ketchup.

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fresh
ingredients
Asian-Style Beyond Burger™ with Sambal Mayo & Bok Choy
Title
  • 2 Beyond Burger™ Plant-Based Patties
  • 2 Potato Buns
  • 10 oz Baby Bok Choy
  • 1 lb Sweet Potatoes
  • 2 Tbsps Hoisin Sauce
  • 1 Tbsp Ketchup
  • 1 Tbsp Sesame Oil
  • 2 Tbsps Mayonnaise
  • 1 Tbsp Sambal Oelek
time-saving
tips & techniques
Prepare & roast the sweet potatoes:
1 Prepare & roast the sweet potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut the sweet potatoes into 1-inch-wide wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer, skin side down. Roast 27 to 29 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

Prepare the remaining ingredients:
2 Prepare the remaining ingredients:

Meanwhile, cut off and discard the root ends of the bok choy; thinly slice crosswise. Place in a bowl; add the sesame oil and season with salt and pepper. Toss to coat. Halve the buns. In a bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. In a separate bowl, combine the hoisin sauce and ketchup

Cook the patties:
3 Cook the patties:

Once the sweet potatoes have roasted about 15 minutes, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through (the center will still be red or pink).* Transfer to a plate. Wipe out the pan. 

* An instant-read thermometer should register 165°F.

Toast the buns & serve your dish:
4 Toast the buns & serve your dish:

Add the buns, cut side down, to the same pan (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, sambal mayo, cooked patties, and dressed bok choy (you may have extra). Serve the burgers with the roasted sweet potatoes and hoisin ketchup on the side. Enjoy! 

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Prepare & roast the sweet potatoes:
1 Prepare & roast the sweet potatoes:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut the sweet potatoes into 1-inch-wide wedges. Transfer to a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to coat. Arrange in an even layer, skin side down. Roast 27 to 29 minutes, or until browned and tender when pierced with a fork. Remove from the oven. 

2 Prepare the remaining ingredients:

Meanwhile, cut off and discard the root ends of the bok choy; thinly slice crosswise. Place in a bowl; add the sesame oil and season with salt and pepper. Toss to coat. Halve the buns. In a bowl, combine the mayonnaise and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be. In a separate bowl, combine the hoisin sauce and ketchup

Prepare the remaining ingredients:
Cook the patties:
3 Cook the patties:

Once the sweet potatoes have roasted about 15 minutes, in a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the patties. Cook 3 to 5 minutes per side (flipping carefully, as the oil may splatter), or until browned and cooked through (the center will still be red or pink).* Transfer to a plate. Wipe out the pan. 

* An instant-read thermometer should register 165°F.

4 Toast the buns & serve your dish:

Add the buns, cut side down, to the same pan (if the pan seems dry, add a drizzle of olive oil). Toast on medium-high 30 seconds to 1 minute, or until lightly browned. Transfer to a work surface. Assemble the burgers using the toasted buns, sambal mayo, cooked patties, and dressed bok choy (you may have extra). Serve the burgers with the roasted sweet potatoes and hoisin ketchup on the side. Enjoy! 

Toast the buns & serve your dish: