Arugula & Feta Salad with Fig Vinaigrette

Arugula & Feta Salad

with Fig Vinaigrette

10 MIN
$9.99 Serves 2-4
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From the Test Kitchen

Every week we're bringing you a selection of Add-ons—a mix of our favorite appetizers, sides, desserts, or breakfast options that you can add to your box and fill out your table. This vibrant salad combines peppery arugula with tangy feta and pickled peppers, juicy tomatoes, and crisp radishes, which all get a touch of sweetness from an apple cider-fig vinaigrette.
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Dietary Information

Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    230 Cals (est.)
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fresh
ingredients
Arugula & Feta Salad with Fig Vinaigrette
Title
  • 4 oz Arugula
  • 1½ oz Feta Cheese
  • ½ oz Pickled Peppadew Peppers
  • 1 Tbsp Apple Cider Vinegar
  • 1 Tbsp Fig Spread
  • 2 Tbsps Sliced Roasted Almonds
  • 3 oz Radishes
  • 4 oz Grape Tomatoes
time-saving
tips & techniques
How To: Hold a Chef's Knife
Almonds
step-by-step
instructions
1 Prepare the ingredients

Wash and dry the fresh produce. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine. Halve the radishes lengthwise, then thinly slice crosswise. Halve the tomatoes. Roughly chop the peppers.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced radishes, halved tomatoes, and arugula; season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers, almonds, and cheese (crumbling before adding). Enjoy!

Tips from Home Chefs

Arugula & Feta Salad

1 Prepare the ingredients

Wash and dry the fresh produce. In a large bowl, combine the vinegar, fig spread, and 1 tablespoon of olive oil. Season with salt and pepper; whisk to combine. Halve the radishes lengthwise, then thinly slice crosswise. Halve the tomatoes. Roughly chop the peppers.

2 Make the salad & serve your dish

To the bowl of vinaigrette, add the sliced radishes, halved tomatoes, and arugula; season with salt and pepper. Toss to combine. Serve the salad garnished with the chopped peppers, almonds, and cheese (crumbling before adding). Enjoy!

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