Ancho-BBQ Beef Bowls with Avocado, Marinated Tomatoes, & Sweet Peppers

Ancho-BBQ Beef Bowls

with Avocado, Marinated Tomatoes, & Sweet Peppers

20 MIN
4 Servings
Wellness at Blue Apron
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.
Vegetarian
Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey.
600 Calories Or Less
All of these delicious recipes come in at 600 calories or less per serving, ideal for those who choose to monitor their caloric intake, without sacrificing flavor. The US Food & Drug Administration recommends a 2000 calorie daily intake for the general population. The 600 calorie cap equates to 30% of total 2000 calories per day based on 3 meals per day with 200 calories remaining for snack or beverage.
WW Recommended
If you spot the WW logo next to a recipe, get excited! These recipes factor in calories, sugar, saturated fats, and protein to help guide you toward nutritious foods—while still keeping dinner satisfying and delicious. PersonalPoints™ are assigned to recipes on an “as packaged” basis. To learn more about WW (formerly Weight Watchers) visit our partner’s website at WW.com.
Lightyear
Learn more at DisneyCheck.com
Carb Conscious
Our Carb Conscious recipes provide a balanced approach to carbohydrate consumption by replacing refined carbohydrates from sources like white flour, rice, and cane sugar with high-fiber foods like fresh vegetables, fruits, and whole grains. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. Due to the natural variation in size of and contribution of produce in our recipes, some recipes can be badged as Carb Conscious at 45g or less net carbs per serving.

From the Test Kitchen

Here, we’re highlighting smoky ancho chile paste by using it along with tangy barbecue sauce to coat our beef and peppers as they cook in the pan. Bites of smooth avocado, fresh tomatoes, and creamy lime sauce round out the dish and provide perfect contrast to the bold flavors.

Get Cooking
  • Nutrition
    PER SERVING
  • Calories
    720 Cals (est.)
View Full Nutrition
Nutrition Label
Download

Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

fresh
ingredients
Ancho-BBQ Beef Bowls with Avocado, Marinated Tomatoes, & Sweet Peppers
Title
time-saving
tips & techniques
Jasmine Rice
Barbecue Sauce
How To: Ripen an Avocado
Lime
Sweet Pepper
How To: Prevent Browning
Avocado
How To: Safely Cut Round Vegetables
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Cook the rice:
1 Cook the rice:

In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water; heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm. 

Cook the beef & sweet peppers:
2 Cook the beef & sweet peppers:

While the rice cooks, wash and dry the fresh produce. Cut off and discard the stems of the sweet peppers; remove and discard the cores. Thinly slice crosswise into rings. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the beef, chile paste, barbecue sauce, and sliced sweet peppers; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 7 to 9 minutes, or until the peppers are softened and the beef is cooked through. Turn off the heat. Season with salt and pepper to taste.

Prepare the remaining ingredients & make the salsa:
3 Prepare the remaining ingredients & make the salsa:

While the beef and sweet peppers cook, halve the lime crosswise. Pit, peel, and thinly slice the avocado. Quarter the tomatoes; place in a bowl. Add the pickled peppers and the juice of 1 lime half; drizzle with olive oil and season with salt and pepper. Stir to combine. Set aside to marinate.

Make the lime sour cream & serve your dish:
4 Make the lime sour cream & serve your dish:

In a bowl, combine the sour cream or crema and the juice of the remaining lime half. Season with salt and pepper. Assemble the bowls using the cooked rice, cooked beef and sweet peppers, marinated tomatoes, sliced avocado, and lime sauce. Season the avocado with salt and pepper. Enjoy! 

Tips from Home Chefs

Ancho-BBQ Beef Bowls

Cook the rice:
1 Cook the rice:

In a medium pot, combine the rice, a big pinch of salt, and 2 cups of water; heat to boiling on high. Once boiling, reduce the heat to low. Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Cover to keep warm. 

2 Cook the beef & sweet peppers:

While the rice cooks, wash and dry the fresh produce. Cut off and discard the stems of the sweet peppers; remove and discard the cores. Thinly slice crosswise into rings. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the beef, chile paste, barbecue sauce, and sliced sweet peppers; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 7 to 9 minutes, or until the peppers are softened and the beef is cooked through. Turn off the heat. Season with salt and pepper to taste.

Cook the beef & sweet peppers:
Prepare the remaining ingredients & make the salsa:
3 Prepare the remaining ingredients & make the salsa:

While the beef and sweet peppers cook, halve the lime crosswise. Pit, peel, and thinly slice the avocado. Quarter the tomatoes; place in a bowl. Add the pickled peppers and the juice of 1 lime half; drizzle with olive oil and season with salt and pepper. Stir to combine. Set aside to marinate.

4 Make the lime sour cream & serve your dish:

In a bowl, combine the sour cream or crema and the juice of the remaining lime half. Season with salt and pepper. Assemble the bowls using the cooked rice, cooked beef and sweet peppers, marinated tomatoes, sliced avocado, and lime sauce. Season the avocado with salt and pepper. Enjoy! 

Make the lime sour cream & serve your dish:
Browse Steps
1 of 4