Hoisin Pork & Udon Noodle Stir-Fry
with Mushrooms & Bell Pepper
Details
Chewy udon noodles and ground pork are coated in a flavorful sauce featuring hoisin, soy-miso sauce, spicy sambal oelek, and more. A sprinkle of nutty sesame seeds rounds out the dish.
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Ingredients
10 oz
Ground Pork
½ lb
Udon Noodles
4 oz
Mushrooms
1 each
Bell Pepper
2 tbsp
Hoisin Sauce
1 tbsp
Mirin (salted cooking wine)
3 tbsp
East Asian-Style Sautéed Aromatics
3 tbsp
Soy-Miso Sauce
1 tbsp
Sambal Oelek
1 tbsp
Rice Vinegar
1 tsp
Black & White Sesame Seeds
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the sauce
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. Cut off and discard the stem of the pepper(s). Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. In a bowl, combine the hoisin sauce, soy-miso sauce, mirin, vinegar, 1/4 cup of water (or 1/2 cup for 4 servings), and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.
step 2
Cook the pork & vegetables
In a large, high-sided pan (or pot for 4 servings), heat the sautéed aromatics on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. Add the sliced mushrooms and sliced pepper(s); season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened.
step 3
Finish the noodles & serve your dish
Using your hands, carefully separate the noodles. To the pan, add the noodles and sauce (carefully, as the liquid may splatter). Season with salt and pepper if desired. Cook, stirring frequently, 2 to 3 minutes, or until thoroughly combined, the meat is cooked through, and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the sesame seeds. Enjoy!
Ingredients
10 oz
Ground Pork
½ lb
Udon Noodles
4 oz
Mushrooms
1 each
Bell Pepper
2 tbsp
Hoisin Sauce
1 tbsp
Mirin (salted cooking wine)
3 tbsp
East Asian-Style Sautéed Aromatics
3 tbsp
Soy-Miso Sauce
1 tbsp
Sambal Oelek
1 tbsp
Rice Vinegar
1 tsp
Black & White Sesame Seeds
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients & make the sauce
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Thinly slice the mushrooms. Cut off and discard the stem of the pepper(s). Quarter lengthwise; remove the ribs and seeds, then thinly slice crosswise. In a bowl, combine the hoisin sauce, soy-miso sauce, mirin, vinegar, 1/4 cup of water (or 1/2 cup for 4 servings), and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to be.
step 2
Cook the pork & vegetables
In a large, high-sided pan (or pot for 4 servings), heat the sautéed aromatics on medium-high until hot. Add the pork; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 3 to 4 minutes, or until lightly browned. Add the sliced mushrooms and sliced pepper(s); season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until softened.
step 3
Finish the noodles & serve your dish
Using your hands, carefully separate the noodles. To the pan, add the noodles and sauce (carefully, as the liquid may splatter). Season with salt and pepper if desired. Cook, stirring frequently, 2 to 3 minutes, or until thoroughly combined, the meat is cooked through, and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the sesame seeds. Enjoy!