15-Min Pork Udon with Shredded Cabbage, Bok Choy & Togarashi
15 Min Meal

15-Min Pork Udon

with Shredded Cabbage, Bok Choy & Togarashi

15 MIN
2 Servings
Wellness at Blue Apron
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Available Options

  • with Ground Pork
    includes 10 oz Antibiotic-Free Ground Pork
  • with Shrimp
    includes 10 oz Sustainably Sourced, Uncooked Shrimp (Peeled & Deveined) View recipe
    Wellness
  • with Ground Beef
    includes 10 oz No Added Hormones, Pasture-Raised Ground Beef View recipe
    • with Ground Pork

    From the Test Kitchen

    Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, you'll toss delightfully chewy udon noodles, pork, verdant bok choy, and our hearty cabbage and carrot blend in an umami-rich sauce of miso paste, soy sauce, honey, and more. 

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    • Nutrition
      PER SERVING
    • Calories
      670 Cals (est.)
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    Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.

    fresh
    ingredients
    15-Min Pork Udon with Shredded Cabbage, Bok Choy & Togarashi
    Title
    • 10 oz Ground Pork
    • ½ lb Udon Noodles
    • 10 oz Baby Bok Choy
    • 4 oz Shredded Cabbage & Carrots
    • 1 Tbsp Sweet White Miso Paste
    • 1 Tbsp Soy Sauce
    • 2 tsps Honey
    • ½ Tbsp Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
    • 1 Tbsp Rice Vinegar
    • 3 Tbsps East Asian-Style Sautéed Aromatics

    15-Min Pork Udon

    Prepare the ingredients
    1 Prepare the ingredients

    Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the bok choy; cut off and discard the root ends, then thinly slice crosswise. In a bowl, whisk together the miso paste, soy sauce, honey, vinegar, and 1/4 cup of water (or 1/2 cup for 4 servings.

    2 Cook the pork & vegetables

    In a large, high-sided pan (or pot for 4 servings), heat the sautéed aromatics on medium-high until hot. Add the pork and half the togarashi; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 6 minutes, or until lightly browned. Add the sliced bok choy and cabbage and carrots; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are slightly softened and the pork is cooked through.

    Cook the pork & vegetables
    Finish the noodles & serve your dish
    3 Finish the noodles & serve your dish

    Using your hands, carefully separate the noodles. To the pan, add the noodles and sauce (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the remaining togarashi. Enjoy!

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