Fast And Easy
15-Min Pork Udon
with Shredded Cabbage, Bok Choy & Togarashi
with Ground Pork
Here, you'll toss delightfully chewy udon noodles, pork, verdant bok choy, and our hearty cabbage and carrot blend in an umami-rich sauce of miso paste, soy sauce, honey, and more. Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time!
Details
Here, you'll toss delightfully chewy udon noodles, pork, verdant bok choy, and our hearty cabbage and carrot blend in an umami-rich sauce of miso paste, soy sauce, honey, and more. Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time!
Nutrition per serving
Ingredients
10 oz
Ground Pork
½ lb
Udon Noodles
10 oz
Baby Bok Choy
4 oz
Shredded Cabbage & Carrots
1 tbsp
Sweet White Miso Paste
1 tbsp
Soy Sauce
2 tsp
Honey
½ tbsp
Togarashi Seasoning (Sweet Paprika, Hot Paprika, Dried Orange Peel, Poppy Seeds, White Sesame Seeds & Black Sesame Seeds)
1 tbsp
Rice Vinegar
3 tbsp
East Asian-Style Sautéed Aromatics
Note: Measurements are for 2 serving recipes.
Instructions
step 1
Prepare the ingredients
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the bok choy; cut off and discard the root ends, then thinly slice crosswise. In a bowl, whisk together the miso paste, soy sauce, honey, vinegar, and 1/4 cup of water (or 1/2 cup for 4 servings.
step 2
Cook the pork & vegetables
In a large, high-sided pan (or pot for 4 servings), heat the sautéed aromatics on medium-high until hot. Add the pork and half the togarashi; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 6 minutes, or until lightly browned. Add the sliced bok choy and cabbage and carrots; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are slightly softened and the pork is cooked through.
step 3
Finish the noodles & serve your dish
Using your hands, carefully separate the noodles. To the pan, add the noodles and sauce (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the remaining togarashi. Enjoy!
Instructions
step 1
Prepare the ingredients
Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the bok choy; cut off and discard the root ends, then thinly slice crosswise. In a bowl, whisk together the miso paste, soy sauce, honey, vinegar, and 1/4 cup of water (or 1/2 cup for 4 servings.
step 2
Cook the pork & vegetables
In a large, high-sided pan (or pot for 4 servings), heat the sautéed aromatics on medium-high until hot. Add the pork and half the togarashi; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 5 to 6 minutes, or until lightly browned. Add the sliced bok choy and cabbage and carrots; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are slightly softened and the pork is cooked through.
step 3
Finish the noodles & serve your dish
Using your hands, carefully separate the noodles. To the pan, add the noodles and sauce (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the remaining togarashi. Enjoy!
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