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Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Here, you'll toss delightfully chewy udon noodles, pork, and verdant bok choy in an umami-rich sauce of miso paste, soy sauce, honey, and more.
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Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the bok choy; cut off and discard the root ends, then thinly slice crosswise. In a bowl, whisk together the miso paste, soy sauce, honey, half the vinegar (you will have extra), and 1/2 cup of water.
In a large pan (nonstick, if you have one), heat half the sautéed aromatics (you will have extra) on medium-high until hot. Add the pulled chicken (tearing the pieces apart before adding), sliced bok choy, and half the togarashi; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the bok choy is slightly softened and the chicken is heated through.
Meanwhile, using your hands, carefully separate the noodles. To the pan, add the noodles and sauce (carefully, as the liquid may splatter); season with salt and pepper. Cook, stirring constantly, 2 to 3 minutes, or until thoroughly combined and the noodles are heated through. Turn off the heat. Serve the finished noodles garnished with the remaining togarashi. Enjoy!
Tips from Home Chefs