15-Min Creamy Mushroom & Pancetta Pasta
with Truffle Zest & Pre-Cooked Rigatoni
with Hot Italian Pork Sausage
15 min
In this creamy pasta, earthy mushrooms, delightfully salty pancetta, and tubular rigatoni come together in a decadent cream sauce, made even more luxurious by a dash of our truffle zest seasoning.
Details
In this creamy pasta, earthy mushrooms, delightfully salty pancetta, and tubular rigatoni come together in a decadent cream sauce, made even more luxurious by a dash of our truffle zest seasoning.
Nutrition
850 Cal/serving
See details
Ingredients
10 oz
Hot Italian Pork Sausage
10 oz
Cooked Rigatoni Pasta
4 oz
Mushrooms
3 oz
Baby Spinach
¼ cup
Grated Parmesan Cheese
¼ cup
Cream
½ oz
Garlic & Herb Flavored Butter
¼ tsp
Truffle Zest Seasoning (includes natural truffle flavor and black summer truffle)
1 ½ tbsp
Mushroom Duxelles
Note: Measurements are for 2 serving recipes.
Instructions
1 OF 3
step 1
Prepare the ingredients & start your dish
Wash and dry the fresh produce. Thinly slice the mushrooms. In a large, high-sided pan, heat a drizzle of olive oil on medium- high until hot. Add the sausage; break the meat apart with a spoon. Cook, without stirring, 4 to 5 minutes, or until lightly browned. Add the sliced mushrooms; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until browned and the sausage is cooked through.
Instructions
step 1
Prepare the ingredients & start your dish
Wash and dry the fresh produce. Thinly slice the mushrooms. In a large, high-sided pan, heat a drizzle of olive oil on medium- high until hot. Add the sausage; break the meat apart with a spoon. Cook, without stirring, 4 to 5 minutes, or until lightly browned. Add the sliced mushrooms; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until browned and the sausage is cooked through.
step 2
Make the sauce
Carefully add the cream (shaking the packet before opening), mushroom duxelles, butter, spinach, 1/4 cup of water (or 1/2 cup for 4 servings), and as much of the truffle zest as you'd like; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until combined and the spinach is wilted.
step 3
Finish the pasta & serve your dish
Add the pasta; season with salt and pepper. Cook, stirring occasionally, 1 to 2 minutes, or until combined and heated through. Turn off the heat. Serve the finished pasta garnished with half the parmesan (you will have extra). Enjoy!
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