15-Min Beef & Udon Stir-Fry

with Bok Choy, Bell Pepper & Spicy Sesame Sauce

with Shrimp (peeled & deveined)

Designed to be ready in just 15 minutes, our new line of meals feature pre-cooked grains and easy-to-prep ingredients to create the same high-quality dishes you love, in less time! Classic stir-fry flavors abound in this quick-cooking dish, which features chewy udon noodles, crunchy vegetables like bok choy and bell pepper, rich ground beef, and a sweet and spicy sauce to coat every bite.

Details

Nutrition per serving

Ingredients

10 oz

Shrimp (peeled & deveined)

½ lb

Udon Noodles

10 oz

Baby Bok Choy

2 each

Scallions

1 each

Bell Pepper

1 tbsp

Sesame Oil

1 tbsp

Rice Vinegar

2 tbsp

Soy Glaze

2 tsp

Gochujang

1 tsp

Black & White Sesame Seeds

Note: Measurements are for 2 serving recipes.

Instructions

step 1

Prepare the ingredients & make the sauce

Remove the noodles from the refrigerator to bring to room temperature. Wash and dry the fresh produce. Cut off and discard the root ends of the bok choy; roughly chop. Cut off and discard the stem of the pepper. Halve lengthwise; remove the ribs and seeds, then thinly slice crosswise. Thinly slice the scallions, separating the white bottoms and hollow green tops. In a bowl, combine the soy glaze, sesame oil, vinegar, 1/4 cup of water, and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be.

step 2

Cook the shrimp & vegetables

Pat the shrimp dry with paper towels; season with salt and pepper. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned shrimp, chopped bok choy, sliced pepper, and sliced white bottoms of the scallions; season with salt and pepper. Cook, stirring occasionally, 3 to 5 minutes, or until the vegetables are softened and the shrimp are opaque and cooked through.

step 3

Finish the noodles & serve your dish

Using your hands, carefully separate the noodles. To the pan, add the noodles and sauce (carefully, as the liquid may splatter). Cook, stirring frequently, 1 to 2 minutes, or until the noodles are heated through and the sauce is thickened. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the sesame seeds and sliced green tops of the scallions. Enjoy!