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    with Pickled Grapes & Summer Succotash

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    Frisee & Farro Salad

    with Warm Goat Cheese

  • Plated-meals_homepage-03

    Flat Iron Steaks

    with Artichoke-Potato Hash, Purple Asparagus & Caramelized Shallots


Cook Incredible Recipes

Learn exciting new recipes each week, created with care by our test kitchen team

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Eat Fresher Food

Our experts source the best seasonal ingredients directly from farms, importers and family-run purveyors

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We'll send all the ingredients you need in the exact amounts

What we do
  • plan
  • shop
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  • deliver
What you do
  • Cook & Enjoy!
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We can't wait to cook with you!

Dinner is delightfully easy with Blue Apron's fresh ingredients and recipes.