Pax bottle

Pax

Red Wine, 2014

The career path from sommelier to winemaker is a popular one to follow, everyone trying to emulate trailblazer Pax Mahle. Critic Robert Parker and Wine Spectator have awarded him dozens of ratings over 95 points. Adhering to the style that made him famous, for this exclusive red Pax selected grapes grown in cool, high-elevation vineyards he relies on to impart wines with alluring aromas and concentrated flavors—the kind that capture the critics’ attention.

Profile

Pax Red Wine is packed with plum and berry flavors, but it also has some subtle spice notes accenting all that fruit power. There’s a sassy complexity underlying this rich red’s brute strength.

Low
High
TANNIN
SWEETNESS
BODY
ACIDITY
APPEARANCE
Dark purple
APPEARANCE
Dark purple
FLAVORS & AROMAS
Baking spices
Black pepper
Blackberry
Plum

Pairing

The opposite of subtle, these reds completely coat your palate with fruit flavor and tannin. California Zinfandel and Cabernet Sauvignon, as well as reds from countries with warm climates, like Spain and Australia, are what you want with dishes that are rich in their own right. It’s why these reds rule every steakhouse wine list.

TASTING TIP

Sniff softly to detect the wine’s distinct aromas. The Syrahprovides the peppery note, while the Petite Sirah contributes the fruity characters.

Richness, check. Sweetness, check. Add as big and bold a red wine you can find, and you are in heaven.

Uncork a bold, fruity red that can stand up to rich, savory-sweet flavor combo that touches every element of this dish.

A big, brawny red is just what you need to complement this dish's bold, spicy flavors. Delicious pairing.

Go big or go home when there's steak and cheese. Add as rich and decadent a red as you can find. Live it up!

This rich, beefy dish is packed with spice, smoke and herb flavors, so pour a big, bold red that can hang at the party.

This Mediterranean-style dish marries savory, sweet and salty flavors, so a big, juicy red helps harmonize all those flavors.

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More About The Wine

California’s North Coast comprises six counties north of San Francisco. This wine is a blend of grapes from Sonoma and Mendocino, primarily in mountainous spots. The bright sun and cool temperatures in high-elevation areas stress the vines, resulting in smaller, more intensely flavored grapes—and lower-alcohol wine with livelier flavors.

DID YOU KNOW?

Usually grapes are plucked from the stems, then crushed. But half this wine was fermented as whole grape bunches, stems and all. This helped soften the wine’s tannins.

  • VARIETY
    Red Wine
  • VINTAGE
    2014
  • VINEYARD
    Various
  • APPELLATION REGION, STATE
    North Coast, California
  • OAK
    100% French oak
  • SOIL
    Various
  • ALCOHOL
    13.8%
  • FARMING
    Conventional

WARNING to California Consumers Group 22 Created with Sketch.

Tasting Notes from Members