Za'atar Chicken & Roasted Vegetables with Tzatziki

Za'atar Chicken & Roasted Vegetables

with Tzatziki

45 MIN
4 Servings
Wellness at Blue Apron
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From the Test Kitchen

In this warming, Middle Eastern-inspired dish, tender chicken gets bold flavor from a coating of herby za’atar—a traditional blend that highlights thyme, oregano, and tart sumac. A bed of roasted potatoes, carrots, and sweet peppers (plus a garnish of pickled peppers) adds hearty texture and colorful contrast to each plate.

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  • Nutrition
    PER SERVING
  • Calories
    570 Cals (est.)
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fresh
ingredients
Za'atar Chicken & Roasted Vegetables with Tzatziki
Title
time-saving
tips & techniques
Sweet Pepper
Carrots
How To: Peel a Carrot
How To: Dice a Potato
Garlic
How To: Peel Garlic
Almonds
Za'atar
step-by-step
instructions
Cook Along Triangle Created with Sketch.
Prepare the ingredients:
1 Prepare the ingredients:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut off and discard the stems of the sweet peppers; remove the cores, then quarter lengthwise. Peel the carrots; halve lengthwise, then cut crosswise into 2-inch pieces. Large dice the potatoes. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater). Roughly chop the almonds. 

Roast the vegetables:
2 Roast the vegetables:

Line a sheet pan with foil. Place the quartered sweet peppers, carrot pieces, and diced potatoes on the sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat; arrange in an even layer. Roast 29 to 31 minutes, or until lightly browned and tender when pierced with a fork. Remove from the oven. 

Cook the chicken:
3 Cook the chicken:

Once the vegetables have roasted about 10 minutes, pat the chicken dry with paper towels. Season on both sides with salt, pepper, and the za’atar. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through. Transfer to a cutting board. 

Finish the vegetables & serve your dish:
4 Finish the vegetables & serve your dish:

Transfer the roasted vegetables to a large bowl. Add the chopped almonds, pickled peppers, and as much of the garlic paste as you’d like. Drizzle with olive oil and season with salt and pepper; stir to combine. Taste, then season with salt and pepper if desired. Slice the cooked chicken crosswise. Serve the sliced chicken over the finished vegetables. Top with the tzatziki. Enjoy! 

Tips from Home Chefs

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Za'atar Chicken & Roasted Vegetables

Prepare the ingredients:
1 Prepare the ingredients:

Place an oven rack in the center of the oven, then preheat to 450°F. Wash and dry the fresh produce. Cut off and discard the stems of the sweet peppers; remove the cores, then quarter lengthwise. Peel the carrots; halve lengthwise, then cut crosswise into 2-inch pieces. Large dice the potatoes. Peel 1 clove of garlic; using a zester, finely grate into a paste (or use the small side of a box grater). Roughly chop the almonds. 

2 Roast the vegetables:

Line a sheet pan with foil. Place the quartered sweet peppers, carrot pieces, and diced potatoes on the sheet pan. Drizzle with olive oil and season with salt and pepper. Toss to coat; arrange in an even layer. Roast 29 to 31 minutes, or until lightly browned and tender when pierced with a fork. Remove from the oven. 

Roast the vegetables:
Cook the chicken:
3 Cook the chicken:

Once the vegetables have roasted about 10 minutes, pat the chicken dry with paper towels. Season on both sides with salt, pepper, and the za’atar. In a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through. Transfer to a cutting board. 

4 Finish the vegetables & serve your dish:

Transfer the roasted vegetables to a large bowl. Add the chopped almonds, pickled peppers, and as much of the garlic paste as you’d like. Drizzle with olive oil and season with salt and pepper; stir to combine. Taste, then season with salt and pepper if desired. Slice the cooked chicken crosswise. Serve the sliced chicken over the finished vegetables. Top with the tzatziki. Enjoy! 

Finish the vegetables & serve your dish:
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