Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
For deep savory flavor in this dish, we’re cooking ground pork alongside cabbage, garlic, and shiitake mushrooms before tossing them together with tender wonton noodles. To give it all a bright, spicy kick of flavor, we’re mixing up a sauce that highlights yellow curry paste, soy sauce, and more.
CLICK FOR RECIPE CARD
Please note nutritional information, including ingredients and allergens, may differ from above based on your location. Location-specific nutritional information is available for viewing upon subscribing, or by logging in if you are already a subscriber.
Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Place the mushrooms in a medium bowl. Add 1 cup of hot water. Set aside to rehydrate at least 10 minutes. Wash and dry the cabbage; cut out and discard the core, then thinly slice the leaves. Peel and roughly chop 2 cloves of garlic. Roughly chop the peanuts. In a bowl, whisk together the curry paste, sugar, soy sauce, and vinegar.
Reserving 1/4 cup of the mushroom water, drain the rehydrated mushrooms. Transfer to a cutting board and roughly chop. In a medium pan, heat 2 teaspoons of olive oil on medium-high until hot. Add the pork. Cook, without stirring, 3 to 5 minutes, or until lightly browned; season with salt and pepper. Continue to cook, stirring frequently and breaking the meat apart with a spoon, 2 to 3 minutes, or until browned.
Add the sliced cabbage, chopped garlic, and chopped mushrooms to the pan; season with salt and pepper. Cook, stirring occasionally, 2 to 3 minutes, or until the vegetables are softened and the pork is cooked through. Turn off the heat.
Meanwhile, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Turn off the heat. Drain thoroughly.
To the pan of cooked vegetables and pork, add the cooked noodles, sauce, and reserved mushroom water. Cook on medium-high, stirring occasionally, 1 to 2 minutes, or until thoroughly combined and coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished noodles garnished with the chopped peanuts. Enjoy!
Tips from Home Chefs