Yellow Curry Butter & Honey Toast with Scallions

Yellow Curry Butter & Honey Toast

with Scallions

15 MIN
$6.99 Serves 2-4
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From the Test Kitchen

Introducing Add-ons—a weekly selection of appetizers, sides, and desserts that you can add to your box and fill out your table. These spicy-sweet toasts are packed with bold flavor from Thai yellow curry paste, rich butter, and a drizzle of honey to balance it out, making for an exciting start to any meal!
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Dietary Information

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Vegetarian
  • Nutrition
    PER SERVING
  • Calories
    250 Cals (est.)
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fresh
ingredients
Yellow Curry Butter & Honey Toast with Scallions
Title
  • 1 Small Baguettes
  • 2 Scallions
  • 1 oz Butter
  • 1 Tbsp Yellow Curry Paste
  • 1 Tbsp Honey
time-saving
tips & techniques
step-by-step
instructions
1 Make the curry butter & toast the baguette

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguette lengthwise. In a small pot, heat the butter on medium-high until melted (or melt in a bowl in the microwave). Add as much of the curry paste as you’d like, depending on how spicy you’d like the dish to be; stir to thoroughly combine. Place the halved baguette on a sheet pan, cut side up. Evenly top with the curry butter. Toast in the oven 7 to 9 minutes, or until lightly browned and the edges are crispy. Transfer to a cutting board.

3 FInish & serve your dish

Meanwhile, wash and dry the scallions; thinly slice. Drizzle the toasted baguette with the honey (kneading the packet before opening). Cut each half on an angle into 4 equal-sized pieces. Serve the finished toast garnished with the sliced scallions. Enjoy!

Tips from Home Chefs

1 Make the curry butter & toast the baguette

Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Halve the baguette lengthwise. In a small pot, heat the butter on medium-high until melted (or melt in a bowl in the microwave). Add as much of the curry paste as you’d like, depending on how spicy you’d like the dish to be; stir to thoroughly combine. Place the halved baguette on a sheet pan, cut side up. Evenly top with the curry butter. Toast in the oven 7 to 9 minutes, or until lightly browned and the edges are crispy. Transfer to a cutting board.

3 FInish & serve your dish

Meanwhile, wash and dry the scallions; thinly slice. Drizzle the toasted baguette with the honey (kneading the packet before opening). Cut each half on an angle into 4 equal-sized pieces. Serve the finished toast garnished with the sliced scallions. Enjoy!

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