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Wonton Noodle Stir-Fry
with Soft-Boiled Eggs
25 min
Vegetarian
i
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Recipe only available for Friday delivery.
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2 Servings
- Est. 560 Cals/serving
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In this easy, Asian-inspired recipe, we’re making a sweet and spicy sauce to coat fresh wonton noodles, crisp celery, and tender peppers and zucchini—first cooked with our fragrant blend of sautéed aromatics for a boost of bright flavor. The rich yolks from soft-boiled eggs provide the perfect finishing touch to the dish.
Get Cooking
fresh
ingredients
Title
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2 Pasture-Raised Eggs
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2 stalks Celery
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1 Zucchini
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4 oz Sweet Peppers
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6 oz Fresh Wonton Noodles (Previously Frozen)
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½ cup Asian-Style Sautéed Aromatics
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2 Tbsps Black Bean Sauce
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1 Tbsp Soy Sauce
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1 Tbsp Sambal Oelek
step-by-step
instructions
1
Cook the eggs:
Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Once boiling, carefully add the eggs and cook 7 minutes for soft-boiled, or until your desired degree of doneness. Leaving the pot of water boiling, using a slotted spoon or tongs, carefully transfer the eggs to a strainer. Rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, peel the cooked eggs. Season with salt and pepper.
2
Prepare the remaining ingredients & make the sauce:
Meanwhile, wash and dry the fresh produce. Halve the zucchini lengthwise; thinly slice crosswise. Cut off and discard the stems of the peppers; remove the cores, then thinly slice lengthwise. Thinly slice the celery on an angle. In a bowl, combine the black bean sauce, soy sauce, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.
3
Start the stir-fry:
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced zucchini in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the sliced peppers, sliced celery, and sautéed aromatics; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are softened. Turn off the heat.
4
Cook the noodles:
Meanwhile, add the noodles to the same pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly.
5
Finish the stir-fry & serve your dish:
To the pan of cooked vegetables, add the cooked noodles and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until combined and the noodles are coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs. Enjoy!
1
Cook the eggs:
Fill a medium pot 3/4 of the way up with water; cover and heat to boiling on high. Once boiling, carefully add the eggs and cook 7 minutes for soft-boiled, or until your desired degree of doneness. Leaving the pot of water boiling, using a slotted spoon or tongs, carefully transfer the eggs to a strainer. Rinse under cold water 30 seconds to 1 minute to stop the cooking process. When cool enough to handle, peel the cooked eggs. Season with salt and pepper.
2
Prepare the remaining ingredients & make the sauce:
Meanwhile, wash and dry the fresh produce. Halve the zucchini lengthwise; thinly slice crosswise. Cut off and discard the stems of the peppers; remove the cores, then thinly slice lengthwise. Thinly slice the celery on an angle. In a bowl, combine the black bean sauce, soy sauce, and as much of the sambal oelek as you’d like, depending on how spicy you’d like the dish to be.
3
Start the stir-fry:
In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the sliced zucchini in an even layer. Cook, without stirring, 3 to 4 minutes, or until lightly browned. Add the sliced peppers, sliced celery, and sautéed aromatics; season with salt and pepper. Cook, stirring occasionally, 3 to 4 minutes, or until the vegetables are softened. Turn off the heat.
4
Cook the noodles:
Meanwhile, add the noodles to the same pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly.
5
Finish the stir-fry & serve your dish:
To the pan of cooked vegetables, add the cooked noodles and sauce. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until combined and the noodles are coated. Turn off the heat. Taste, then season with salt and pepper if desired. Serve the finished stir-fry topped with the seasoned eggs. Enjoy!
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