Currently, we cannot ship wine to Alaska Provide your email address and we will notify you when that changes.
Fiddleheads are the curled fronds of young ferns, harvested before the leaves have a chance to grow and unroll. The name ‘fiddlehead’ comes from their resemblance to the scroll (the spiraled, decorative top) of a violin or fiddle. This vegetable was a staple in Native American, Asian and European cooking. Here, it’s a simple, elegant addition to this wholesome spring pasta.
Get Plans
Tips from Home Chefs